Wolfgang Puck Bistro BDRCRS007 Use And Care Manual page 23

HSN7C_RiceCooker09 5/28/09 5:47 PM
Sloppy Joes
Makes 4 - 5 Servings
INGREDIENTS
1 small onion, chopped
1 clove garlic, minced
1/2 bell pepper, chopped
1 can (6 ounces) tomato paste
1/2 cup water
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1 teaspoon cider vinegar
1 1/2 teaspoons chili powder
1 pound lean ground beef
salt and pepper, to taste
METHOD
1 Into the Steamer/Rice Cooker Pot, combine onion, garlic, bell
pepper, tomato paste, water, brown sugar, Worcestershire sauce,
mustard, vinegar, and chili powder. Stir until mixed.
2 Crumble ground beef over mixture and stir well.
3 Close lid and press COOK.
4 When Steamer/Rice Cooker switches to KEEP WARM, stir the
mixture and press COOK again.
5 When Steamer/Rice Cooker switches to KEEP WARM the second
time, stir well and serve.
Recipe courtesy Christina Chancey
Page 43
43
Braised Pork and Apples
This is one of my very favorite recipes. Pork and apples just go
together well and taste good year-round to our family.
Makes 2 - 3 Servings
INGREDIENTS
1 1/2 pounds pork Boston butt
1 granny smith apple, sliced
1 tablespoon chicken bouillon powder*
6 fresh sage leaves
1 medium spanish onion, sliced
4 cloves garlic
1/4 cup brown sugar
1 cup apple juice
1 tablespoon apple cider vinegar
2 tablespoons unsalted butter
kosher salt and fresh pepper, to taste
METHOD
1 Combine all ingredients into the Steamer/Rice Cooker Pot.
2 Close lid and press COOK for 2 hours or until meat is fall-apart
tender. If meat is not tender after 2 hours, add a bit more apple juice
and press COOK again.
3 Remove meat and taste liquid, adjusting seasoning if necessary. Skim
off excess fat and serve. (It tastes even better the next day.)
*We recommend Maggi brand.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
44