Wolfgang Puck Bistro BDRCRS007 Use And Care Manual page 18

HSN7C_RiceCooker09 5/28/09 5:47 PM
Stuffed Chicken with Orzo
Makes 2 - 4 Servings
INGREDIENTS
2 tablespoons olive oil
4 thin chicken cutlets
2 tablespoons Dijon mustard
1 pound Swiss chard, washed and chopped
2 ounces Brie cheese, cut into 4 slices
1 cup orzo
1 cup chicken stock
1 can diced tomatoes
1/4 cup chopped fresh parsley
1 tablespoon butter
1 tablespoon lemon juice
METHOD
1 Add olive oil to Steamer/Rice Cooker Pot. Secure Lid and press
COOK.
2 While Steamer/Rice Cooker Pot is preheating, set out the chicken
cutlets, spread with mustard, and top with swiss chard and cheese.
Season with salt and pepper.
3 Starting at the short end of the chicken, roll up tightly and secure
with a toothpick.
4 Place chickens into hot Steamer/Rice Cooker Pot to brown,
toothpick side up. Secure lid and press COOK, set timer for
jh5 minutes.
5 Remove chicken from Steamer/Rice Cooker Pot and place into Inner
Steamer Tray. Add orzo and chicken stock to Steamer/Rice Cooker
Pot, and place steamer on top.
6 Secure lid and press COOK.
7 Once the Steamer/Rice Cooker switches to KEEP WARM, stir
remaining ingredients into the orzo.
8 Serve stuffed chicken on top of orzo.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
Page 33
33
Chili Ginger Tilapia with
Sugar-Snap Peas
Makes 3 - 4 Servings
INGREDIENTS
3 tablespoons chili sauce with garlic
1 tablespoon fresh ginger, grated
1 tablespoon lime juice
1 teaspoon soy sauce
1 teaspoon honey
1 cup sugar snap peas
1 red bell pepper, julienne
2 4-ounce tilapia filets
1 cup jasmine rice
1 cup chicken stock
METHOD
1 In a medium-sized bowl combine chili sauce, ginger, lime juice, soy
sauce, and honey.
2 Add the snap peas, peppers, and tilapia to the marinade. Cover and
refrigerate for at least an hour.
3 Add rinsed rice and stock to the Steamer/Rice Cooker Pot.
4 Secure lid and press COOK.
5 After 15 minutes, place Inner Steamer Tray into Steamer/Rice Cooker
Pot and place tilapia and vegetables inside.
6 Secure Lid and cook for 10 minutes
7 Serve the rice topped with fish and vegetables for a light and
healthy meal.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
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