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HSN7C_RiceCooker09
5/28/09
5:46 PM
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at www.wphousewares.com
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BDRCRS007
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
Page 1
REV 3.0
Wolfgang Puck
Stainless Steel Steamer &
7-cup Rice Cooker with Detachable Lid
Use and Care
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Table of Contents
Related Manuals for Wolfgang Puck Bistro BDRCRS007
Summary of Contents for Wolfgang Puck Bistro BDRCRS007
- Page 1 W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BDRCRS007 Printed in China REV 3.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Wolfgang Puck Stainless Steel Steamer & 7-cup Rice Cooker with Detachable Lid Use and Care...
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Page 2: Important Safeguards
HSN7C_RiceCooker09 5/28/09 5:46 PM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions carefully. Do not touch hot surfaces. Use handles only. To protect against risk of electric shock, do not immerse appliance, cord, or plug in water or other liquid. -
Page 3: Table Of Contents
Jai, an Asian fusion restaurant in San Diego. Home chefs can also share Mr. Puck’s talents through his cookbooks, cutlery, cookware and, of course, through his appliances! Important Safeguards Before Your First Use About Wolfgang Puck Know Your Steamer/Rice Cooker Caution Removing the Detachable Lid Attaching the Detachable Lid... -
Page 4: Know Your Steamer/Rice Cooker
HSN7C_RiceCooker09 5/28/09 5:46 PM Page 5 Know Your Steamer/Rice Cooker Steamer/Rice Cooker Housing Stacking Steaming Tray Measuring Cup Carrying Handle Detachable Lid Stem Lid Release Button Detachable Lid Steamer/Rice Cooker Pot Glass Lid Inner Steaming Tray Power Cord Scoop Condensation Collector... -
Page 5: Caution
HSN7C_RiceCooker09 5/28/09 5:46 PM Page 7 Caution Be sure to observe the following to prevent malfunction that may cause an accident: Measure the quantity of rice and water according to the Instructions on pages 1 1 - 12. Clean the Steamer/Rice Cooker, particularly the condensation collector, after each use (see Care &... -
Page 6: Removing The Detachable Lid
Replace the Condensation Collector by pressing straight in over the Lid Stem until snaps into place. Your Wolfgang Puck Steamer / Rice Cooker comes with 3 steaming trays, two with side handles that stack on top of the Rice Cooker,... -
Page 7: Using Your Steamer/Rice Cooker/ To Cook Rice 1
HSN7C_RiceCooker09 5/28/09 5:47 PM Page 11 Using Your Steamer/Rice Cooker to Cook Rice Only measure rice with the enclosed measuring cup. For best results rinse measured rice until the water becomes relatively clear (see “Helpful Hints” section for details). Place rinsed rice in the pot, add water. For 7 cups of uncooked rice (yields 14 cups of cooked rice), measure 7 full scoops of rice, using the rice measure included with your unit. -
Page 8: Helpful Hints
Cooking other types of rice Your Wolfgang Puck Steamer/Rice Cooker can handle a wide variety or rice such as long grain rice, wild rice, yellow rice, brown rice, basmati rice, etc. When cooking rice other than short grain white rice it will be necessary to increase the amount of water by 1.5 –... -
Page 9: Vegetable Steaming Chart
HSN7C_RiceCooker09 5/28/09 5:47 PM Page 15 Fresh Vegetable Steaming Chart Pour 1 cup of water into steamer; place vegetables in steamer tray. VEGETABLE QUANTITY Asparagus, stems 1 pound trimmed Green or Wax Beans, 1/2 pound whole Broccoli, spears 3/4 pound Broccoli, flowerets 3/4 pound Cabbage,... - Page 10 Remove carrots when crisp-tender, about 2 minutes more. Quinoa is finished when machine chimes. Remove and serve. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Pad Thai Makes 2 Servings INGREDIENTS 1 box pad thai stir-fry rice noodles with sauce...
- Page 11 Remove when cooker has completed cooking cycle; close lid and cook rice until machine chimes. Remove, fluff rice and serve with soy sauce. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Beer Braised Baby Back Ribs Makes 2 - 3 Servings...
- Page 12 Close lid and press COOK again for 20 minutes or until cabbage and potatoes are tender. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Soy Steamed Salmon Filets with Shiitake Brown Rice This recipe is so healthy but is also very pretty and full of flavor.
- Page 13 After 5 - 10 minutes of active steaming, check broccoli and shrimp; remove if done. Keep broccoli and shrimp warm. When chime sounds, the rest of your meal is ready. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Steamed Salmon with Asparagus and Lemon New Potatoes Makes 4 Servings...
- Page 14 Test sweet potatoes after 3 minutes. Mash in pot when tender using a wooden spoon. Serve, seasoning to taste. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Beer Steamed Dogs with the Works Makes 4 - 8 Servings INGREDIENTS...
- Page 15 Stack Steamers, Add Glass Lid and press COOK. Steam for 10 minutes. Make a dipping sauce to serve with dumplings by mixing soy sauce, sesame oil, and a little brown sugar. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Steamed Scallops with Asparagus Tips Makes 4 Servings...
- Page 16 Steamer/Rice Cooker Pot. Add Glass Lid and press COOK. Set timer for 15 minutes. Be careful when removing corn from husk as it will be quite hot. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host German Potato Salad Makes 4 - 6 Servings...
- Page 17 Steamer/Rice Cooker Pot. Cover with Glass Lid and press COOK. Cook until Steamer/Rice Cooker switches to KEEP WARM, about 25 minutes. Check to make sure chicken is thoroughly cooked. Serve with rice. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Steamed Vegetables Makes 4 Servings INGREDIENTS...
- Page 18 Once the Steamer/Rice Cooker switches to KEEP WARM, stir remaining ingredients into the orzo. Serve stuffed chicken on top of orzo. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Chili Ginger Tilapia with Sugar-Snap Peas Makes 3 - 4 Servings...
- Page 19 Steaming Tray used, add stackable Steamer Trays and add Glass Lid. Press COOK and set timer for 20 minutes. Serve hot with a dipping sauce. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Steamed Clam Bake Makes 2 Servings INGREDIENTS...
- Page 20 Place 2 cups of liquid into Steamer/Rice Cooker Pot and place Steamer Trays on top of Steamer/Rice Cooker Pot. 10 Add Glass Lid and press COOK. Steam tamales for 1 hour. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Salsa Verde Makes 1 cup...
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Page 21: Main Dish And Side Dish Recipes
Pour mixture into Steamer/Rice Cooker Pot and add reserved rice and salt. Press COOK. When Steamer/Rice Cooker switches to KEEP WARM (approximately 20 minutes), add cooked shrimp and stir. Jambalaya will be ready in 15 minutes. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef... - Page 22 If they boil for too long, they tend to split open. This does not change the flavor, just the appearance. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Split Pea and Ham Soup Makes 3 - 4 Servings...
- Page 23 If meat is not tender after 2 hours, add a bit more apple juice and press COOK again. Remove meat and taste liquid, adjusting seasoning if necessary. Skim off excess fat and serve. (It tastes even better the next day.) *We recommend Maggi brand. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef...
- Page 24 Press COOK again. The Steamer/Rice Cooker will switch to KEEP WARM after just a few minutes; this is the point where the cheese on the bottom turns that delicious brown. Serve. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Chicken and Dumplings Makes 3 Servings...
- Page 25 Add shortening and herbs; the mixture will look like crumbs. Add buttermilk and stir until moist. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host One Pot Pasta Once you have made this easy recipe, tailor it to suit your own tastes.
- Page 26 Return mashed potatoes to pot and gently stir in butter, cream, wasabi, pickled ginger juice and any additional salt if needed. If potatoes are too dry, add more cream. Taste for seasoning. Serve immediately or keep hot on the KEEP WARM setting. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef...
- Page 27 Note: Substitute celery root, parsnips, or turnips for rutabaga. For added flavor, add 1 tablespoon fresh rosemary and thyme leaves right after cooking garlic. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Easy Red Beans and Rice Makes 3 - 4 Servings...
- Page 28 Unit will switch to KEEP WARM setting in approximately 22 - 25 minutes. Serve immediately. SERVING IDEAS This rice has amazing flavor and is terrific with grilled fish! Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Risotto with Asparagus Makes 4 Servings INGREDIENTS...
- Page 29 Taste carefully and adjust seasoning. Serve immediately or close lid and keep hot on KEEP WARM setting. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Gorgonzola Cheese Polenta Makes 3 - 4 Servings...
- Page 30 Cooker Pot from Steamer/Rice Cooker. Invert carefully onto a serving platter. The bottom will be a beautiful golden brown. Serve warm with butter. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Sweet Potato Puree With Gingersnap Cookies Makes 4 Servings...
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Page 31: Dessert Recipes
HSN7C_RiceCooker09 5/28/09 5:47 PM Page 59 Steel Cut Oatmeal Makes 2 - 3 Servings INGREDIENTS 3/4 cup steel-cut oats, preferably organic 2 cups water 1/4 teaspoon salt 1/4 teaspoon pure vanilla extract 2 tablespoons raisins METHOD Place ingredients into the Steamer/Rice Cooker Pot. Press COOK. - Page 32 It should be barely set with a very wobbly center. Use caution; it is easy to overcook this dessert. Remove, cool and enjoy. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Crème Caramel Makes 6 Servings INGREDIENTS...
- Page 33 Place three custard cups into each stackable Steamer Tray. Add Glass Lid and press COOK. Set timer for 30 minutes. Chill custard for 2 hours before serving. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Lite Cheesecake Makes 6 Servings...
- Page 34 Close and leave on KEEP WARM until chocolate is melted and custard is set. Serve hot or warm with raspberry sauce and softly whipped cream. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Wolf’s Bread Pudding Makes 3 - 4 Servings...
- Page 35 Remove with potholders and invert onto serving plate. Wipe out Steamer/Rice Cooker Pot and make glaze in it (recipe follows). Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Chocolate Glaze for Crazy Cake This is such an easy recipe. It uses simple pantry staples and tastes so good.
- Page 36 Stir occasionally. It will be ready to eat in 15 minutes. Serve with Raspberry Coulis (see recipe next page). Raspberry Coulis INGREDIENTS 12 ounces frozen raspberries, thawed 3/4 cup sugar METHOD Puree using blender, food processor, or immersion blender. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef...
- Page 37 1 teaspoon pure vanilla extract. For coffee, omit lemon and add 1 teaspoon instant coffee. For ginger, omit lemon and add 1 teaspoon grated fresh ginger. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Steamer/Rice Cooker Cakes Makes 1 Cake...
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Page 38: Limited Warranty
HSN7C_RiceCooker09 5/28/09 5:47 PM Page 73 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.