Table of Contents
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I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273.
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC.
Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com
Website: www.wolfgangpuck-kitchenware.com
Model BDRC0007
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
REV 1.0
Electric Rice
Cooker Manual
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Table of Contents
Related Manuals for Wolfgang Puck Bistro BDRC0007
Summary of Contents for Wolfgang Puck Bistro BDRC0007
- Page 1 W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com Website: www.wolfgangpuck-kitchenware.com Model BDRC0007 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Electric Rice Cooker Manual...
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Page 2: Important Safeguards
Important Safeguards When using electrical appliances, basic safety precautions should always be followed including the following: Read all instructions carefully. Do not touch hot surfaces. Use handles or knobs. To protect against electrical hazards do not immerse cord, plugs, and Rice Cooker housing in water or other liquid. -
Page 3: Table Of Contents
Vert and Trattoria del Lupo. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances! Table of Contents Important Safeguards About Wolfgang Puck Caution Care and Cleaning Know Your Rice Cooker Before Your First Use... -
Page 4: Caution
Caution Be sure to observe the following to prevent malfunction that may cause an accident: Measure the quantity of rice and water according to the Operating Instructions. Clean the rice cooker, particularly the condensation collector, after each use (see Care & Cleaning instructions). Set the unit on a stable surface. -
Page 5: Know Your Rice Cooker
Know Your Rice Cooker • Detachable Inner Lid • Rice Cooker Pot • Scoop • • Steaming Basket Measuring Cup • Lid Release Button • Carrying Handle Carefully unpack the Rice Cooker and remove all packaging materials. Wash all removable parts (inner lid, inner pot, condensation collector, steaming tray, measuring cup &... -
Page 6: Helpful Hints
• Cooking other types of rice Your Wolfgang Puck Rice Cooker can handle a wide variety or rice such as long grain rice, wild rice, yellow rice, brown rice, basmati rice, etc. When cooking rice other than short grain white rice it will be necessary to increase the amount of water by 1.5 –... -
Page 7: Recipes
Variations: Dried fruit or 1/2 cup honey and 1 tsp. ground cinnamon may be added at the start of the cooking cycle. (Note: if adding dried fruit increase water by 1/2 cup). Recipe Courtesy, Anna Barros, Wolfgang Puck Food Stylist Rice Pudding 8 servings... -
Page 8: Recipes
When cooker switches to the keep warm position (approximately 20 minutes) add reserved shrimp and stir. Jambalaya will be ready in 15 minutes. Recipe Courtesy, Anna Barros, Wolfgang Puck Food Stylist Easy Red Beans and Rice 6 servings... - Page 9 Easy Fiesta Rice 4 servings INGREDIENTS 1 small onion – chopped 1/2 medium bell pepper – chopped 1 can 14.5 ounce can of petite diced tomatoes – drained 3 measures long-grain rice Chicken stock or water 1 teaspoon salt 1/4 teaspoon pepper METHOD Measure rice with the rice cooker measuring cup, rinse according to the instruction manual.
- Page 10 Risotto with Asparagus 4 servings INGREDIENTS 2 measures Arborio Rice – measured and rinsed according to instructions 8 ounces fresh asparagus – peeled and cut into 1 inch pieces 1 small onion – chopped 2 tablespoons butter – melted 1/2 teaspoon salt and freshly cracked pepper 2 1/2 cups chicken stock 3/4 cup grated parmesan cheese METHOD...
- Page 11 Creamy One Pot Macaroni and Cheese 4 servings INGREDIENTS 2 cups macaroni 1 cup chicken stock or water 1 cup heavy cream 1 1/2 cups shredded mixed cheeses (mild cheddar, Vermont cheddar, mozzarella, and fontina), or cheese of your choice 2 tablespoons butter 1/2 teaspoon salt and pepper pinch cayenne pepper...
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Page 12: Limited Warranty
Orzo with Sun-dried Tomatoes and Spinach 4 servings INGREDIENTS 1 cup orzo 1 cup chicken stock 2 tablespoons sun-dried tomato pesto 1/2 cup fresh spinach – chopped METHOD Place all the ingredients into the Rice Cooker. Press Cook. SERVING IDEAS This wonderful side dish only takes about 10 -15 minutes from start to finish.