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HSN_DeepFryerManual
6/21/10
10:48 AM
Operating the Control Panel
in Manual Mode
1
Add the appropriate amount of oil to the oil pot. Do not fill with oil
above the maximum level or below the minimum level marked on the
inside of the Deep Fryer pot.
2
When the unit if first plugged in the blue backlight will illuminate
and the temperature and the time will display. The temperature
display will blink.
3
While the temperature is blinking turn the Adjustment dial to select
the desired temperature. Turn clockwise to increase the temperature
and turn counter-clockwise to decrease the temperature. You cannot
change the temperature unless it is blinking.
4
Once you have set the temperature press the Adjustment Dial to
change to timer setting. The timer display will blink. Turn the dial to
select the desired time. Turn clockwise to increase the time and turn
counter-clockwise to decrease the time. You cannot change the time
unless it is blinking. If the timer is set 0, the Fryer will stay on and the
timer will indicate the elapsed cooking time.
5
Once you have made your settings to TIMER and TEMP press
START/STOP to begin the preheating cycle. The °F on the
Temperature display will blink indicating that the fryer is preheating.
Once the oil has reached at least 120°F the temperature will begin to
display the actual oil temperature.
6
You can adjust the temperature and the timer during the preheating
cycle by pressing and turning the Adjustment Dial. Follow step 3 to 5
to adjust the temperature and the time.
7
Your oil is ready when the READY light illuminates, 1 beep will sound
and the F on the display stops blinking.
8
Place your food in the basket ensuring that you do not exceed the
MAX line indicated on the basket near the handle.
9
To fry without using the optional timer, simply lower the food into
the Fryer while the READY light is ON and visually track the cooking
process. If the Timer is set 0.00, press the START/STOP button once
and lower your food into the Fryer. The Timer Display will indicate
the elapsed cooking time and the set temperature. You cannot start
the Timer until the oil is preheated. Place the lid on top.
10 To stop the frying process, press the START/STOP button. You will
hear one beep and the Deep Fryer's heating element will turn off
and display the previously selected temperature which will be
blinking. The READY light will turn off indicating that the unit has
turned itself off. Unplug the power cord from the wall outlet
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13
Using the Optional Countdown Timer
1
To fry with the optional timer, lower the food into the Fryer while the
READY light is ON and press START/STOP to start the countdown
timer. The timer should be set to at least one minute or more for the
countdown timer to function. The timer will not start until the oil is
preheated. Place the lid on top. The panel will display the desired
temperature and the countdown timer.
2
The countdown timer mode features an Auto-Off function, when the
countdown time has elapsed the Deep Fryer's heating element will
turn off and display the previously selected temperature blinking.
The READY light will turn off indicating that the unit has turned itself
off.
3
You can adjust the temperature and the timer while your food
is cooking by pressing and turning the Adjustment Dial. Press
the dial once to change the temperature setting. The temperature
display will blink for 3 seconds. Follow step 3 to 5 to adjust the
temperature and the time. If you do not make any adjustments to
the Temp or Timer the display will stop blinking and go back to
your original settings.
A Note about using the Timer Modes
Countdown Timer:
Deep Fryer will turn off when set time
has elapsed
Elapsed Timer
Deep Fryer will stay on and display
cooking time
No Timer
Deep Fryer will display default time of 5 minutes
14
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