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HSN_DeepFryerManual
6/21/10
10:48 AM
LIFE IS ABOUT BALANCE
AND EATING WELL
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit, contact Consumer
Relations for service PHONE: 1-800-275-8273 or visit our
website at wphousewares.com
Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Models BDFR0060 Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
Page 1
REV 1.0
U S E & C A R E
Electronic
Deep Fryer

Summary of Contents

  • Page 1

    Please keep original box and packing materials in the event that service is required. W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Models BDFR0060 Printed in China REV 1.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide.

  • Page 2: Important Safeguards

    HSN_DeepFryerManual 6/21/10 10:48 AM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions carefully. Do not touch hot surfaces. Use handles and knobs. To protect against electric shock, do not immerse heater control unit, cord, plug or deep fryer in water or other liquid.

  • Page 3: Table Of Contents

    Lupo, Cut, and his latest creation, Jai, an Asian fusion restaurant in San Diego. Home chefs can also share Mr. Puck’s talents through his cookbooks, cutlery, cookware and, of course, through his appliances! Important Safeguards About Wolfgang Puck Addtional Safety Precautions Before Your First Use Know Your Deep Fryer...

  • Page 4

    HSN_DeepFryerManual 6/21/10 10:48 AM Page 5 Additional Safety Precautions Do not use the Fryer without oil. The Fryer will be severely damaged if heated dry. Only use liquid oil in your Deep Fryer. Never use solid fat or shortening, as this will cause your Deep Fryer to overheat, or possibly start a fire.

  • Page 5: Before Your First Use

    Should your Screen become damaged, discontinue use and contact our customer service department for replacement. If you need help with your Wolfgang Puck 4.0 Liter Deep Fryer that is not answered in your instruction manual or if you need assistance with a part replacement, contact Customer Service at 1.800.275.8273 or via our internet...

  • Page 6: Know Your Deep Fryer, Know Your Control Panel

    HSN_DeepFryerManual 6/21/10 10:48 AM Page 9 Know Your Deep Fryer In Order of Assembly Lid with viewing window and permanent filter Frying Basket with folding handle Control Panel Heater Control Unit Heating Element Oil Pot Filter Screen Drain Tap Filter Oil Pot with Drain Tap Safety Drain Cap (Always ensure Drain...

  • Page 7: Assembling Your Deep Fryer 1, Assembling Your Fryer Drain Tap Cap

    Figure 1 Figure 2 Your Wolfgang Puck Deep Fryer is equipped with a Safety Drain Cap. Your Drain Tap Cap should always be in place when using your deep fryer or when storing oil in the tank (see figure 1). The following directions outline the use of the Drain Tap.

  • Page 8: Operating The Control Panel In Manual Mode 1

    HSN_DeepFryerManual 6/21/10 10:48 AM Page 13 Operating the Control Panel in Manual Mode Add the appropriate amount of oil to the oil pot. Do not fill with oil above the maximum level or below the minimum level marked on the inside of the Deep Fryer pot.

  • Page 9: Operating The Control Panel In Program Mode

    HSN_DeepFryerManual 6/21/10 10:48 AM Page 15 Operating the Control Panel in Program Mode Using the Program Function Your Deep Fryer comes equipped with four pre-programmed settings for French Fries, Chicken, Fish & Shrimp. These settings are based upon frying no more than the recommended volume of food, i.e.

  • Page 10: Frying Guide

    HSN_DeepFryerManual 6/21/10 10:48 AM Page 17 Frying Guide Cooking times are suggestions. Adjust them according to your own preference and the amount of food being cooked. Do not cook more than 3.0 lbs of food and not to exceed the MAX line as indicated on the frying basket Food Temperature...

  • Page 11: Preparing For Frying, Care And Cleaning

    HSN_DeepFryerManual 6/21/10 10:48 AM Page 19 Preparing for Frying Many deep-fried foods are coated with a breading or batter before frying. This helps to retain the moisture and flavor of the food and protects the food from absorbing too much fat. Batters can also add appetizing texture, flavor and appearance to the food to be fried.

  • Page 12: Troubleshooting Guide 2, Recipes

    HSN_DeepFryerManual 6/21/10 10:48 AM Page 21 Troubleshooting Guide Deep Fryer has no power The unit is not plugged in Plug the unit into a 120 volt AC outlet. The magnetic cord is not See figure 5 on Page 11 for proper properly fastened installation of the breakaway cord.

  • Page 13

    Fry the parsley for about 30 seconds. Remove, drain on paper towels, and sprinkle over chicken. PRESENTATION Divide onto 4 plates. Sprinkle with parsley and serve with half a lemon. Recipe courtesy Wolfgang Puck Spring Rolls 4 servings INGREDIENTS Filling:...

  • Page 14

    Turn on machine, slowly add oil and process mixture to a puree. Sauté mixture for 1 to 2 minutes. Season with salt, pepper and sugar. Set aside. Recipe courtesy Wolfgang Puck Hot Chinese Mustard Sauce 4 servings INGREDIENTS...

  • Page 15

    PRESENTATION Arrange a few fried spinach leaves on half of each of 4 plates. Place 4 shrimps on the other half and serve immediately. Recipe courtesy Wolfgang Puck Fried Spinach Leaves 4 servings INGREDIENTS...

  • Page 16

    1/4 inch wide by 2 1/2 - 3 inches long. Drop into batter. Carefully drop into hot oil with the basket lowered and fry until golden. Recipe courtesy Wolfgang Puck Vegetable Chips INGREDIENTS 1 pound parsnips, peeled and trimmed...

  • Page 17

    To serve, divide the noodles and vegetables among 4 large warm plates. Arrange the shrimp or calamari over and around each portion and garnish with the remaining green onions. Drizzle a little sesame oil over the noodles and serve immediately. Recipe courtesy Wolfgang Puck...

  • Page 18

    Repeat the process. Drain the garlic and dry it well. The peels should slip off easily. Cut the garlic into slices and use as needed. (Yield: 3/4 to 1 cup) Recipe courtesy Wolfgang Puck Apple Spring Rolls 4 servings INGREDIENTS 6 small Granny Smith apples, 4 oz.

  • Page 19

    Place over medium heat and stir, reducing to 1/2 cup. When the sugar mixture reaches blond color, remove from heat and add the reduced cranberry juice. Recipe courtesy Wolfgang Puck Funnel Cakes INGREDIENTS 1 large egg, room temperature 3/4 cup milk, room temperature 1 1/2 cups Bisquick®...

  • Page 20

    Cook pot stickers in small batches in boiling, salted water. Drain. Heat the peanut oil to 375° in your Deep Fryer. Fry for two minutes until golden brown. Remove and serve with dipping sauce. Recipe courtesy Wolfgang Puck Dipping Sauce approximately 1 1/2 cups sauce)

  • Page 21

    Cook Shrimp 6 minutes. Raise basket and let the shrimp drain for a minute. Repeat with remaining shrimp Deb’s tip: Try using scallops, vegetables or even chicken. You also could butterfly the shrimp. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host...

  • Page 22

    Pour out onion rings onto a plate and sprinkle with salt while still hot. Repeat with the remaining rings! Deb’s tip: Serve with a big steak and baked potatoes. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Worth the Work Fair Fries 2 servings...

  • Page 23

    Glazed donuts: Microwave store bought vanilla or chocolate frosting for 30 – 40 seconds. Stir and spoon over donuts. Deb’s tip: Use candied sprinkles to add color. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Easy Egg Rolls 6 servings...

  • Page 24

    Cook 3 wontons at a time in oil. Drain on a paper towel and serve with marinara sauce for dipping. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Salt Cod Fritters Makes about 20 small fritters INGREDIENTS...

  • Page 25

    While this one is cooking you can prepare and dip another rosette. When browned on both sides, remove and drain onto absorbent paper. Sprinkle with powdered sugar while still warm. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Italian Frito Misto 4 - 6 Servings...

  • Page 26

    Fry for about 4 minutes, turning donuts over once. Remove finished donuts and drain on an absorbent towel. Roll in sugar as desired and eat while hot. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Falafel Makes 18 Falafel INGREDIENTS...

  • Page 27

    HSN_DeepFryerManual 6/21/10 10:48 AM Page 51 Recipe Notes Recipe Notes...

  • Page 28: Limited Warranty

    HSN_DeepFryerManual 6/21/10 10:48 AM Page 53 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.

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