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Wolfgang Puck BPCR0005 Use And Care Manual

Wolfgang puck electric pressure cooker user manual.

 
5QPressureCookerMan08
6/5/08
12:12 PM
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at wphousewares.com
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BPCR0005
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
Page 1
REV 2.0
1
Wolfgang Puck
Electric Pressure Cooker / Stockpot
Use and Care
Next page ->

Summary of Contents

  • Page 1

    W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BPCR0005 Printed in China REV 2.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Wolfgang Puck Electric Pressure Cooker / Stockpot Use and Care...

  • Page 2: Table Of Contents

    5QPressureCookerMan08 6/5/08 12:12 PM Page 1 IMPORTANT SAFEGUARDS When using pressure cookers, basic safety precautions should always be followed: Read all instructions carefully. Do not touch hot surfaces. Use handles or knobs and a potholder. Do not close or clog the safety valves under any circumstance. To protect against risk of electrical shock, do not put power cord, plug or body of the appliance in water or other liquid.

  • Page 3: Table Of Contents

    Beverly Wilshire Hotel. Home chefs can also share Mr. Puck’s talents through his cookbooks and, of course, through his appliances! Important Safeguards Before Your First Use About Wolfgang Puck Know Your Electric Pressure Cooker Lid Assembly Pressure Cooker Settings About Pressure Cooking...

  • Page 4

    5QPressureCookerMan08 6/5/08 12:12 PM Page 5 Know Your Electric Pressure Cooker Control Panel Pressure Cooker Lid Handle Pressure Release Device (Steam Vent) Serving Spoon Rice Scoop Detachable Power Cord Pointer Water Collector (on back of appliance) Finger Grip Underside of Cooker Lid Pressure Cooker Housing Plastic Storage Lid for Removable Pot...

  • Page 5

    The Warm indicator light will illuminate. FUNCTIONS Your Wolfgang Puck Pressure Cooker has five preset cooking functions including specific temperature, pressure and times for each of the following selections. This takes all the guesswork out of pressure cooking for you! The preset cooking times are listed below:...

  • Page 6

    5QPressureCookerMan08 6/5/08 12:12 PM Page 9 About Pressure Cooking Pressure cooking is an ideal way to make fast, tasty meals for your family! This method of cooking makes it easy for even the busiest cooks to prepare meals from scratch. Use your pressure cooker for fish, chicken, fresh vegetables, rice, legumes, and even dessert –...

  • Page 7

    5QPressureCookerMan08 6/5/08 12:12 PM Page 11 Using Your Pressure Cooker (cont.) Adding Time After selecting the desired cooking function, you can add cooking time by pressing the TIME button until total cooking time is displayed. You can set total cooking time from 5 minutes up to 120 minutes for Rice, Meat, Vegetable, Soup and Stew.

  • Page 8

    5QPressureCookerMan08 6/5/08 12:12 PM Page 13 Helpful Hints • Read this manual thoroughly and follow all recommendations. • Be familiar with the recipe and have all ingredients ready before you begin. • Be sure the lid is secured properly before beginning. •...

  • Page 9

    5QPressureCookerMan08 6/5/08 12:12 PM Page 15 Figure 1 Recipes Figure 2...

  • Page 10

    Turn off heat and skim off liquid fat glistening on the surface. Taste and add more salt and pepper, if desired. Serve hot with spaetzle, dumplings, potatoes, rice, or Kaiser rolls. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press, 2004...

  • Page 11

    Note: If the pork is not falling apart after the barbecue sauce has been added, secure the lid again and cook on the Meat function for 10 minutes longer. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press, 2004 Chicken Stock Approximately 2 Quarts...

  • Page 12

    10 Taste for additional seasoning. Serve soup hot, drizzled with olive oil and sprinkled with chives. Recipe courtesy Wolfgang Puck Pizza, Pasta, and More!, Random House, 2000 Chicken Enchilada Casserole 6 - 8 Servings...

  • Page 13

    Select Meat function again, and cook uncovered until the sauce has thickened, about 10 minutes. 12 Taste for additional seasonings. 13 Ladle chili into bowls and serve with garnishes. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press, 2004...

  • Page 14

    15 While still on Meat function, bring sauce to a boil and skim off fat that rises to surface. 16 Taste sauce for added seasoning. 17 Pour sauce over lamb shanks and vegetables. Garnish with rosemary sprigs and parsley. Recipe courtesy Wolfgang Puck Makes it Easy, Rutledge Hill Press, 2004...

  • Page 15

    Cranberry Relish in center; top with a dollop of Cardamom Cream; then sprinkle with chopped pecans. Drizzle pumpkin seed oil over soup. Recipe courtesy Wolfgang Puck Pizza, Pasta, and More!, Random House, 2000 Cranberry Relish Makes 1 1/3 Cups...

  • Page 16

    Reduce until only 1/4 cup remains. Allow to cool. Reserve. Whip remaining 1 cup of heavy cream until stiff peaks form. Stir into the reserved mixture. Chill until ready to serve. Recipe courtesy Wolfgang Puck Pizza, Pasta, and More!, Random House, 2000 Spiced Caramelized Pecans...

  • Page 17

    After discarding corn cobs and before puréeing, select Vegetable function again and, with the lid off, reduce soup by one-third. For a very smooth consistency, pass soup through a fine strainer after puréeing. Recipe courtesy Wolfgang Puck, “Pizza, Pasta & More!,” Random House, 2000...

  • Page 18

    Taste for seasoning. Serve hot or cold. PRESENTATION This soup is delicious served with a dollop of sour cream and chopped green onions on top. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Beef Burgundy 6 - 8 Servings INGREDIENTS...

  • Page 19

    Taste for seasoning. Ladle chicken stew into baked pastry shells; garnish with freshly chopped parsley or chives. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Minestrone Soup 6 - 8 Servings INGREDIENTS...

  • Page 20

    Place all ingredients in cooking pot. Stir to mix. Lock lid in place. Select Rice function, and set timer for 12 minutes. When cooking cycle is complete and all pressure is released, open lid. Stir once and serve hot. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host...

  • Page 21

    Remove peppers from cooking pot and keep warm on a platter. Select Meat function again. Add tomato sauce to cooking pot. Reduce sauce and broth by half. Check for seasoning. Pour sauce over peppers. Serve hot. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Braised Red Cabbage 12 Servings INGREDIENTS...

  • Page 22

    When cooking cycle is complete and all pressure is released, open lid. Stir risotto. If there is too much liquid, select Rice function again and cook, uncovered, stirring until additional liquid evaporates. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Stuffed Artichokes 4 Servings INGREDIENTS...

  • Page 23

    10 minutes. When cooking cycle is complete and all pressure is released, open lid. Serve on a platter covered with hot stock. Serve mustard and horseradish on the side. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host...

  • Page 24

    10 Slowly add butter mixture back into cooking pot, stirring constantly. Select Vegetable function again and bring to a boil, uncovered, to thicken sauce. Pour sauce over roast or serve on the side. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Coconut Rice Pudding 4 Servings...

  • Page 25

    To serve, run a knife around the inside of baking pan, place a plate over, and invert flan onto plate. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Chocolate Truffle Crème Brulee 6 Servings INGREDIENTS...

  • Page 26

    When cooking cycle is complete, leave cheesecake in the pressure cooker for an additional 30 minutes before removing. Chill cheesecake for at least 3 hours before serving. Serve with Raspberry Sauce and garnish with mint and fresh raspberries. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host...

  • Page 27

    10 - 15 minutes, until sauce reduces and sugar dissolves. To remove seeds, press through a sieve. When cool, serve to decorate your dessert plate or drizzle over White Chocolate Cheesecake. Recipe courtesy Debra Murray, Wolfgang Puck HSN Host Easy Individual Banana Baby Cakes 6 Servings...

  • Page 28

    This is normal and is only on the very surface. The easiest way to slice a cheesecake is with a length of dental floss held taught between your hands. Recipe courtesy Marian Getz, Wolfgang Puck Chef Microwave Caramel Makes enough to coat 8 ramekins INGREDIENTS...

  • Page 29

    Carefully remove pan of bread pudding, using potholders. Serve warm with additional raspberries and slightly sweetened whipped cream, if desired. Recipe courtesy Marian Getz, Wolfgang Puck Chef Silky Flan with Microwave Caramel 4 Servings...

  • Page 30

    5QPressureCookerMan08 6/5/08 12:12 PM Page 57 Pressure Cooker Cooking Chart Ingredient Function Setting VEGETABLES Artichokes, trimmed 3 med Vegetable Beans, Black (soaked) 1 cup Vegetable Beans, Lima 1 cup Vegetable Beans, Navy 1 cup Vegetable Beans, Pinto 1 cup Rice Beans, Soy 1 cup Rice...

  • Page 31

    5QPressureCookerMan08 6/5/08 12:12 PM Page 59 Recipe Notes Recipe Notes...

  • Page 32

    5QPressureCookerMan08 6/5/08 12:12 PM Page 61 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.

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