Bosch HGS7282UC Use And Care Manual
  1. Manuals
  2. Brands
  3. Bosch Manuals
  4. Ranges
  5. HGS7282UC - 30" Pro-Style Gas Range
  6. Use and care manual

Bosch HGS7282UC Use And Care Manual

Gas free-standing ranges with european convection
Hide thumbs Also See for HGS7282UC:
Table of Contents

Advertisement

Quick Links

See also: Technical Information , Conversion Manual
Use and Care Manual
G s Free-Standing Ranges
with European Convection

Advertisement

Table of Contents
loading

Related Manuals for Bosch HGS7282UC

Summary of Contents for Bosch HGS7282UC

  • Page 1 Use and Care Manual G s Free-Standing Ranges with European Convection...

  • Page 3: Table Of Contents

    Table of Contents About This Manual ..........1 How This Manual Is Organized .

  • Page 5: About This Manual

    About This Manual How This Manual Is Organized Safety Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Important Safety Instruc- tions Proper Installation and Maintenance • This manual contains several sections: • The Getting Started section describes the features and functionality of the range, including a description of how to set up the range and operate the con- trol panel.
  • Page 6 Safety Gas Safety English 2 • This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Warranty. If you have any questions, con- tact the manufacturer. • Do not store or use corrosive chemicals, vapors, flammables or nonfood prod- ucts in or near this appliance.
  • Page 7 Fire Safety • Do not use aluminum foil or protective liners to line any part of an appliance, especially surface unit drip bowls or oven bottom. Installation of these liners may result in a risk of electric shock or fire. •...
  • Page 8 Safety Burn Prevention Child Safety English 4 WARNING: Use this appliance only for its intended use as described in this manual. NEVER use this appliance as a space heater to heat or warm a room. Doing so may result in carbon monoxide poisoning and overheating the appliance.
  • Page 9 Cleaning Safety Cookware Safety • Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appli- ance, especially a door, warming drawer, or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury. •...

  • Page 10: Getting Started

    Food Safety Getting Started English 6 • Hold the handle of the pan when stirring or turning food. This helps prevent spills and movement of the pan. • Use Proper Pan Size. The use of undersized cookware will expose a portion of the heating element or burner to direct contact and may result in ignition of clothing.

  • Page 11: Parts And Accessories

    Parts and Accessories Table 1: Parts and Accessories Key 9 or 10 (model dependent) Sealed Gas Burners Burner Caps Oven Control Panel and Knob Burner Caps (4) Burner Grates (2) Cooktop Control Knob Probe Receptacle (some models) Rack Positions/ Rack Guides Oven Racks, Flat (2 or 3;...
  • Page 12 Getting Started Burner Grates Electronic Ignitor High Power Burner Precision Burner English 8 Make sure the burner cap is completely seated on the burner base before attempting to light the burner. If the burner cap is not placed correctly, the burner may not light or the flame may not burn completely or correctly.
  • Page 13 Oven Racks Flat Oven Racks Extension Oven Rack (some mod- els) Depending on model, the range is equipped with one of the following combina- tions: • Three flat racks • Two flat racks and one full extension rack • Two flat racks and one half rack The racks are designed with a stop so they will stop before coming completely out of the oven and not tilt.
  • Page 14 Getting Started English 10 Back of Rack Top Rack Bottom Stops Rack Front of Rack Removing and Replacing Note: The full extension rack must be in the closed position when removing and replacing. Grasp the entire rack (both sections). 1. Grasp the bottom section and pull straight out. 2.
  • Page 15 Getting Started 4. Push top rack the rest of the way in (See Figure 3). Closed Position Back of Rack Stop (Ball) Front of Rack Figure 7: Reassembly Cleaning Clean rack with hot sudsy water. Dry thoroughly. For stubborn dirt, use a soap filled steel wool pad.

  • Page 16: Control (Panel)

    Getting Started Oven Bottom Oven Vent Automatic Shutoff Self Cleaning Indicators and Other Features Convection Fan Control (Panel) English 12 Caution: Do not place food directly on oven bottom. Do not use alumi- num foil or protective liners to line any part of an appliance, especially surface unit drip bowls or oven bottom.

  • Page 17: The Clock

    Oven Control Panel Clock Light Time Preheat Temperature Table 2: Oven Control Panel Clock– Shows the time of day with a 12 or 24 hour option. Also displays the timer and times associated with delayed cooking and cleaning modes. Turn the control knob to tog- gle between timer and clock display.
  • Page 18 Getting Started Setting the Clock Changing the Clock The Select Functions Menu Change the Beep Vol- Change the Tempera- ture Scale English 14 • The clock time will appear during all oven operations except when the timer is running. • The oven is preset to a 12 hour clock and indicates AM and PM.
  • Page 19 3. Press Start. 4. Turn knob to select Fahrenheit (F) or Celsius (C). 5. Press Start to accept new selection. Turn Clock Display ON Clock time display can be turned off. The default display is on. or OFF 1. Access SELECT FUNCTIONS Menu. 2.
  • Page 20 Getting Started Change the Time For- English 16 • The oven will bake for 73 hours before automatically turning off. • While baking in Sabbath mode, the display will show SABBATH and the BAKE icon will be displayed. The clock will be off and no temperature will show in the display.

  • Page 21: Before Using The Appliance For The First Time

    Turn Automatic Convec- tion Conversion ON or Before Using the Appliance for the First Time Operation - Cooktop About the Cooktop 1. Access SELECT FUNCTIONS Menu. 2. Turn knob clockwise until TIME FORMAT is displayed. 3. Press Start. 4. Turn knob to select 12 hour or 24 hour format. 5.

  • Page 22: Operation

    Operation - Cooktop Operation Setting the Burner Heat Level Burner Control Knob Lighting the Burner Setting the Flame Size Turning the Burner off English 18 Push in an turn the knob counterclockwise to the Note: If the burner does not light within four seconds, turn the burner off. Verify that the burner cap is positioned correctly on the burner base and that the ignitor is clean and dry.

  • Page 23: Operation - Oven

    Operation - Oven About the Oven Operation Setting the Cooking Mode and Temperature Automatic Convection Conversion (models with convection bake) This section explains how to operate the oven. See “Getting the Most Out of Your Oven” on page 26 for guidelines to improve oven results. CAUTION Do not use aluminum foil or protective liners to line any part of an appli- ance, especially surface unit drip bowls or oven bottom.

  • Page 24: Using The Timer

    Operation - Oven Hot Oven Indicator Using the Timer To set the timer: Changing the Timer/s Clearing the Timer/s Cancelling Using Timed or Delayed Cook Setting a Timed Mode English 20 After the oven has been turned off, HOT appears in the display where the cooking mode was to indicate that the oven is off but still hot.
  • Page 25 Delaying the Start of a Timed Mode To Check the Cooking Time and Stop Time After a Delay Has Been Setting the Sabbath Feature Using the Probe (some models) Setting the Probe 4. BAKE will flash in the display. Turn knob to change the cooking mode. 5.

  • Page 26: Operation - Warming Drawer (Some Models)

    Changing the Oven Temperature When Using the Probe Changing the Probe Temperature Operation - Warming Drawer About the Warming Drawer English 22 2. Place roasting pan with meat in cold oven on recommended oven rack. Plug probe into the probe receptacle. The probe symbol will appear in display. Note: The probe temperature can only be set when the probe is installed in the oven.

  • Page 27: Operation

    Warming Drawer Specifi- cations Operation Preheating Preheat Times: Turning on the Warming Drawer When Only Using the Warming Drawer Parts Key: 1. Drawer Interior 2. Gasket 3. Rail Lock Drawer Interior: 25" W x 17" D x 5" H Dish sizes: •...

  • Page 28: Getting The Most Out Of Your Appliance

    When Also Using The Oven Setting the Sabbath Feature Turning Off the Warming Drawer When Only Using the Warming Drawer When Using the Warming Drawer and the Oven Crisping Stale Items Warming Empty Serving Bowls and Plates Getting the Most Out of Your Appliance Getting the Most Out of Your Cooktop Cooktop Cooking Guide Boiling Water...

  • Page 29: Getting The Most Out Of Your Oven

    Recommended Settings Cookware Selection Guide Cookware Characteristics To Test the Flatness of Your Pans Match Pan Diameter to Flame Size Cookware Tips • Choose a medium-weight pan (rather than a heavy-weight one). • Start with water that is already warm. •...
  • Page 30 Getting the Most Out of Your Appliance Specialty Pans Getting the Most Out of Your Oven Oven Cooking Guide Rack Position Multiple Rack Cooking Pan Placement Baking Pans English 26 • Use pots and pans with thick, smooth metal bottoms. Specialty pans such as griddles, roasters, pressure cookers, woks, water bath canners and pressure canners must have the same features as described above.

  • Page 31: Oven Cooking Modes

    Preheating the Oven The Probe (some models) Oven Cooking Modes Bake, Proof and Warm Preheat the oven if the recipe recommends it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads. Setting a higher tempera- ture does not shorten preheat time. Place oven racks in proper position before preheating.
  • Page 32 Getting the Most Out of Your Appliance Convection Bake Automatic Convection Conversion Table 4: Convection Baking Chart Food Cake Cupcakes Bundt Cake Angel Food 2 Crust, fresh, 9” 2 Crust, frozen fruit, 9” Cookies Sugar Chocolate Chip Brownie English 28 CAUTION When using Warm mode, follow these guidelines: •...
  • Page 33 Table 4: Convection Baking Chart Food Breads Yeast bread, loaf, 9x5 Yeast rolls Quick bread, loaf, 8x4 Biscuits Muffins Pizza Frozen Fresh a. This temperature must be manually reduced by 25° F if the Automatic Convection Conversion feature has been turned off. b.
  • Page 34 Getting the Most Out of Your Appliance Table 5: Broiling Chart Food Item / Thickness Bread Garlic bread slices (1”) a. Broiling times are approximate and may vary slightly, Times are based on cooking with a preheated broil burner. Convection Roast Table 6: Convection Roast Chart Meats Item...

  • Page 35: Getting The Most Out Of Your Warming Drawer

    Table 7: Dehydrate Chart Food Item Fruit Apples Dipped in 1/4 cup lemon juice and 2 cups water; 1/4” slices Bananas Dipped in 1/4 cup lemon juice and 2 cups water; 1/4” slices Cherries Wash, towel dry. Fresh cherries, remove pits. Orange peels/ 1/4”...

  • Page 36: Cleaning And Maintenance

    Cleaning and Maintenance Cleaning - Cooktop English 32 • Food should be at serving temperature (above 140° F) before being placed in the warming drawer. DO NOT use to heat cold food other than crisping crack- ers, chips, and dry cereal, or warming dishes or plates. •...

  • Page 37: Daily Cleaning

    Daily Cleaning Cleaning Guidelines Avoid these Cleaners Table 9: Cooktop Cleaning Chart Cooktop Part/Material Burner Base / Enameled Steel Burner Cap and exterior finish / Porcelain Enamel Control Knobs / Plastic or Nickel Plated (varies by model) Wipe with a warm soapy water; Rinse and dry. After a spill or boilover, turn off the burner and allow the cooktop to cool.

  • Page 38: Cleaning - Oven

    Cleaning and Maintenance Table 9: Cooktop Cleaning Chart Cooktop Part/Material Exterior Finish / Stainless Steel Grates / Porcelain Enamel on Cast Iron Igniters / Ceramics Cleaning - Oven Daily Cleaning English 34 Suggested Technique(s) • Hot water and detergent • Non-abrasive cleaners such as ®...
  • Page 39 Cleaning Guidelines Avoid these cleaners Table 10: Oven Cleaning Chart Part Racks Wash with hot sudsy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap filled pads as directed. If racks are cleaned in the oven during the self-clean mode, they will lose their shiny fin- ish and may not glide smoothly.
  • Page 40 Cleaning and Maintenance Preparing the Oven for Self Clean English 36 • It is common to see smoke and/or an occasional flame-up during the Self- Clean cycle, depending on the content and amount of soil remaining in the oven. If a flame persists, turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil.
  • Page 41 Setting the Self-Clean Mode Delaying the Start of the Self-Clean After Self-Cleaning Important: Do not use Commercial Oven Cleaners on the self-clean oven or any part because they will damage the finish or part. 1. Press COOKING MODE. 2. Turn knob until SELF CLEAN mode appears. Press START. 3.

  • Page 42: Cleaning - Drawers (Storage Or Warming)

    Cleaning and Maintenance Cleaning - Drawers (Storage or Warming) Daily Cleaning Maintenance Cooktop Maintenance Stainless Steel Cooktop Models English 38 • Use clean, soft cloths, sponges or paper towels. • Rinse thoroughly with a minimum of water so it does not drip into door slots. •...
  • Page 43 Oven Maintenance Removing the Oven Door CAUTION: When removing the door: • Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. •...

  • Page 44: Service

    Replacing an Oven Light Service Before Calling Service English 40 To replace the oven door: 1. Hold the door firmly in both hands. 2. Hold the door at a 30º angle from the 3. The door may need to be removed and re- 4.
  • Page 45 Troubleshooting Charts The Cooktop Table 11: Cooktop Troubleshooting Chart Cooktop Problem Cooking results are not what • was expected. • Water takes too long to boil • Burners click continuously • Burners click intermittently • Surface burners do not light •...
  • Page 46 Service Table 12: Oven Troubleshooting Chart Oven Problem Oven is not heating Oven is not cooking evenly Baking results are not as expected Food takes longer to cook than expected Food is overcooked Convection Bake Results are not as expected Oven temperature is too hot or too cold Oven light is not working properly Oven light will not turn off...

  • Page 47: Data Plate

    Product falls within the scope of this limited product warranty. Please make sure to return your registration card; while not necessary to effectu- ate warranty coverage, it is the best way for Bosch to notify you in the unlikely event of a safety notice or product recall.
  • Page 48 Bosch would still pay for labor and parts and ship the parts to the nearest authorized service provider, but you would still be fully liable and responsible for any travel time or other special charges by the service company, assuming they agree to make the service call.
  • Page 49 BSH. How to Obtain Warranty Service: To obtain warranty service for your Product, you should contact the nearest Bosch authorized service center. BSH Home Appliances - 5551 McFadden Avenue, Huntington Beach, CA 92649 /...
  • Page 53 Service English 49...
  • Page 54 Service English 50...
  • Page 56 5551 McFadden Avenue, Huntington Beach, CA 92649 • 800-944-2904 • www.boschappliances.com 9000466735 • 5V0GRT • Rev. A • 05/09 © BSH Home Appliances Corporation, 2007 • All rights reserved Litho in USA...

This manual is also suitable for:

Hgs7052ucHgs7052uc - 30 inch gas rangeHgs7132ucHgs7152ucGas ranges

Table of Contents