Table Of Contents; Pa* Positioning Racks And Pans - Whirlpool RM280PXA Use And Care Manual

Using Your Oven
In This Section
Pa*
Positioning
racks and pans .............................. .6
For best air circulation ....................................... 7
Using aluminum fdl for baking
......................... 7
The dectronic oven contrd ............................... 8
Setting the clock .................................................
9
Using the electronic Minute
Timst
.................... 9
Using the OWCancel pad .................................
10
Audible signals ................................................
.10
Page
Baking/roasting ................................................ 11
Adjusting the oven temperature contrd
........ 12
Broiling .............................................................. 13
Broiling rack position chart _................-......-. 14
Brdling tips .._............._...- ............................... 14
Energy
l
sving tips ............................................ 14
Using the electronic MEALTIMER" contrd .. .15
The oven vent ............. ..a.____.........e .................
24
To obtain the best cooking results possible, you must operate your oven properly. This section gives
you imporlant information for efficient and safe use of your oven.
Positioning racks and pans
For bakingroasting
with one rack, place the
rack so the top of the food will be centered in the
oven.
Rack
placement
for
specific
foods:
RACK
FOOD
POSITION
Frozen pies, large
roasts, turkeys
Lowest level or
2nd level from
bonom
Angel and bundf cakes, 2nd level from
most quick breads, yeast bottom
breads, casseroles, meats
Cookies, biscuits, muffins, 2nd or 3rd level
cakes, nonfrozen pies from bottom
When baking on two racks, arrange racks on
bottom and third level from bottom.
NOTE: For recommended rack placement when
broiling, see "Broiling rack position chart" on
page 14.
Personal Injury Hazard
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Always position oven rack(s) in desired
location before turning oven on. Be sure
the rack(s) is level.
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tf rack(s) must be moved while oven is
hot, use potholders or oven mitts to
protect hands.
Failure to follow the above precautions may
result in personal injury.
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