Whirlpool MH8150XJ Use And Care Manual page 26

USING YOUR MICROWAVE OVEN
JET DEFROST
Poultry setting
FOOD
Chicken
Whole
(up to 9-1/2 lbs [4.3 kg])
Cut Up
Cornish Hens
Whole
Turkey
Breast
(under 6 lbs [2.7 kg])
Fish setting
FOOD
Fish
Fillets
Steaks
Whole
Shell Fish
Crabmeat,
Lobster Tails,
Shrimp, Scallops
26
TM
FEATURE CHART
SPECIAL INSTRUCTIONS
Place chicken breast-side up on a microwavable roasting rack. Finish defrosting
by immersing in cold water. Remove giblets when chicken is partially defrosted.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.
SPECIAL INSTRUCTIONS
Place in a microwavable baking dish. Carefully separate fillets under
cold water.
Place in a microwavable baking dish. Run cold water over to finish defrosting.
Place in a microwavable baking dish. Cover head and tail with foil; do
not let foil touch sides of microwave oven. Finish defrosting by
immersing in cold water.
Place in a microwavable baking dish.
( .)
CONT