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Table of Contents
Related Manuals for Villaware ProPress 2160
Summary of Contents for Villaware ProPress 2160
- Page 1 ™ Panini Grill ProPress Model ™ no. 2160 Directions & Recipes...
- Page 2 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to VillaWare Manufacturing Company for examination, repair or adjustment.
- Page 3 F E A T U R E S O F Y O U R U N O Enjoy 2 cooking functions, exclusively with your VillaWare Panini Grill: 1. Grill hot, toasted Panini sandwiches, up to a full 3 inches thick.
- Page 4 5. When the proper baking temperature is reached the green light will go will take about 8 – 10 minutes to reach baking temperature. Once heated up, cycle times will be faster. Now you are ready to cook. 6. As you cook, the ready light will continue to go on and off. This means only that the grill is maintaining ideal temperature.
- Page 5 Panini Authentic Italian Panini encompasses virtually any type of toasted sandwich, served on a variety of fresh breads. A flat bread with minimal crust is typical, as are hard “submarine style”, loaf shaped rolls, about 7 – 8 inches in length. Foccacia and ciabatta breads are typical. Grill and serve. Vegetarian Panini Recipe Ideas Grilled eggplant and roasted red pepper panini.
- Page 6 Chicken and Salsa Verde Panini 7 green olives, coarsely chopped 1 small garlic clove, peeled and coarsely chopped 2 tblsp capers, drained grated zest of 1 lemon 3 tblsp olive oil 4 tblsp lemon juice pinch of salt freshly ground black pepper, to taste 2 skinless, boneless roasted chicken breast halves, thinly sliced 4 round or oblong sandwich rolls, split in halves On a chopping board, combine the green olives, garlic, capers and lemon zest.
- Page 7 Grilled Eggplant and Provolone Panini 1 large eggplant 7 oz provolone cheese 1 cup red pimento peppers olive oil oregano salt and pepper Wash eggplant and cut into thick slices. Grill on outdoor barbeque grill, stovetop grill pan or indoor electric grill. Baste with olive oil while grilling. Cut panini in half horizontally. Divide eggplant slices over the base of panini.
- Page 8 Rosemary Beef Steaks 1 ⁄ 4 cup dry red wine or beef broth 1 1 ⁄ 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves 1 ⁄ 2 teaspoon salt 1 clove garlic, finely chopped 3 ⁄ 4 4 beef rib eye steaks, inch thick (about 1 pound) Mix all ingredients except beef steaks in sealable heavy-duty plastic bag or shallow glass or plastic dish.
- Page 9 Teriyaki Chicken & Grilled Pineapple 2 tablespoons peach jam 1 tablespoon teriyaki sauce 1 ⁄ 2 teaspoon finely chopped ginger root or 1/8 teaspoon ground ginger 2 boneless, skinless chicken breast halves (about 3/4 pound) vegetable oil 2 slices fresh pineapple (1/2 inch thick), rind and core removed Heat steam grill 8 minutes.
- Page 10 © Copyright VillaWare Manufacturing Company, Cleveland, Ohio 44114. All rights reserved. No part of this booklet may be reproduced without the written consent of VillaWare Mfg. Co. VillaWare is a trademark of VillaWare Mfg. Co. Printed in China.