900 series roasting, baking and pizza oven (22 pages)
Summary of Contents for Blodgett Combi Synergy R11021
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Blodgett-Combi Cooking Guide Tips and tricks for getting the most from your Combi Synergy oven R11021 Rev A (12/03)
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As with any new equipment, a little orientation at the outset can save frustration and trouble later. Blodgett COMBI authorizes a trained service agent to inspect all new installations at no cost to you. If you have not had a startup inspection, please call the Blodgett Service Department at 800-331-5842.
Steam On Demand This EXCLUSIVE blodgett feature allows you to inject up to eight minutes of steam at any time during the cook cycle. A simple timer and push button combination puts you in control.
The Blodgett Combi Cooking Guide steam production is automatic and is ther- mostatically controlled to produce the opti- mum humidity for the baking or roasting...
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Foods to be rethermal- ized should be in shallow pans with the product distributed in an even thickness. Temperatures between 250-300°F/120- 150°C are typically used for rethermaliza- tion. Blodgett Combi Cooking Guide...
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Chop by hand, or add to the "buffalo chopper" with the Blodgett Combi Cooking Guide necessary condiments. No eggs to peel! An easy omelet can be cooked in half-size (18 x 13") sheet pans lined with plastic wrap...
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350°F/177°C in Combi Mode. Set Steam On Demand for three minutes. Quickly load the proofed bagels on sheet pans into the oven. Bake for a total of 10-13 minutes. Dough formula- tions vary widely, so you'll need to experi- ment with exact times and temperatures.
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Do not omit oil from bread crumbs completely or they will not brown properly. Blodgett Combi Cooking Guide Rethermalizing Bagged Products (Sous Vide) Many operators are using "cook chill" sys- tems or purchasing fully cooked products in heat resistant bags.
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The top shelf browns faster than the others. Air is circulated around a baffle at the back or one side of the oven (the fan draws air in from the center). Freshly reheated air from the top of the baffle (in ovens with a rear- mounted fan) hits the top pan first.
BAKED GOODS (All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food, pan size/fullness and opening oven during cooking will affect cooking times.) Menu Item PIES & CAKES & DESSERTS Mile high apple pie...
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(All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food, pan size/fullness and opening oven during cooking will affect cooking times.) Menu Item BREADS, ROLLS & BISCUITS Bread sticks (soft style, raw) Dinner rolls...
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STARCHES (All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food, pan size/fullness and opening oven during cooking will affect cooking times.) Menu Item POTATO Tri-taters Baked potato Hash brown potatoes Rissole potatoes...
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(All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food, pan size/fullness and opening oven during cooking will affect cooking times.) Menu Item BACON Bacon slices Canadian bacon Baked ham Grilled ham slice...
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BEEF (All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food, pan size/fullness and opening oven during cooking will affect cooking times.) Menu Item HAMBURGER & HOT DOG Hamburgers (frozen patties) Meatloaf Hamburger pie...
(All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food, pan size/fullness and opening oven during cooking will affect cooking times.) Menu Item CHICKEN Baked chicken Grilled marinated chicken breast combi Chicken patty sandwiches (frozen) combi...
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VEGETABLES (All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food, pan size/fullness and opening oven during cooking will affect cooking times.) Menu Item Asparagus Asparagus & egg au gratin Broccoli (fresh spears)