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Blodgett MT3255G Specification

Gas conveyor oven

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MODEL MT3255G
Gas Conveyor Oven
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs/casters:
17-1/4" (438mm) black legs with casters
23-1/4" (591mm) black legs with casters
Triple stack base with casters
Shelf extension:
15" (381mm)
20" (508mm)
Flexible gas hose with quick disconnect and
restraining device:
36" (914mm)
48" (1219mm)
Note: Two 48" (1219mm) and one 36" (914mm)
hose on triple model
Twin belt - two 16" (406mm) wide belts
10' (3.0M) cord with receptacle
Stacking rail
One year additional extended warranty
44 Lakeside Avenue, Burlington, VT 05402 • Phone: (802) 658-6600 • Fax: (802) 864-0183
Project
Item No.
Quantity
Blodgett conveyor oven with 32" (813mm) wide belt and 55" (1397mm)
baking zone length. Single, double or triple stack models are available.
All data is shown per oven section, unless otherwise indicated.
EXTERIOR CONSTRUCTION
Stainless steel front, top and sides
Aluminized steel back and bottom
Side loading glass door and handle
1-1/2" (38.1mm) Vitreous fiber insulation at bottom, back and top
Ceramic fiber insulation at blower installation and front control panel
INTERIOR CONSTRUCTION
Aluminized steel nozzles and bottom surface
Aluminized steel air flow plates at top
32" (813mm) stainless steel wire mesh conveyor belt
Three single inlet blowers above the combustion area for air circulation
OPERATION
Heat transferred through forced convection/impingement
Open vented baking compartment
Electronic spark ignition control system
Gas power type burner has mixer with adjustable shutter and sight window
Internal gas pressure regulator
Solid state 600°F (315.5°C) maximum thermostat and belt speed control with
digital display
Three blower motors (1/3 HP minimum) with thermal overload protectors
Four blower area cooling fans
Two control area cooling fans
STANDARD FEATURES
Control: Solid state front mounted
Belt direction: (must specify)
left to right
Product stops
Oven start-up
One year parts & labor warranty*
*
For all international markets, contact your local distributor.
BLODGETT OVEN COMPANY
www.blodgett.com
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Summary of Contents for Blodgett MT3255G

  • Page 1 44 Lakeside Avenue, Burlington, VT 05402 • Phone: (802) 658-6600 • Fax: (802) 864-0183 Project Item No. Quantity Blodgett conveyor oven with 32" (813mm) wide belt and 55" (1397mm) baking zone length. Single, double or triple stack models are available. All data is shown per oven section, unless otherwise indicated. EXTERIOR CONSTRUCTION...
  • Page 2: Power Supply

    SHORT FORM SPECIFICATIONS Provide Blodgett Conveyor Oven model MT3255G conveyor oven. Unit shall be gas fired and shall cook by means of forced, heated air/impingement. Unit shall be (single/double/triple) deck supported by (specify stand type from options list) . Each deck shall be fully independent, of stainless steel construction, and fully insulated on all sides. Provide with electronic spark ignition gas fired baking compartment with three blowers to evenly distribute heat across baking zone.