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Tricity Bendix TBD950 Operating And Installation Manual

Tricity bendix operating & installation instructions built in electric cooker tbd950.

 
OPERATING & INSTALLATION
INSTRUCTIONS
BUILT IN ELECTRIC COOKER
TBD950
PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE

Summary of Contents

  • Page 1

    OPERATING & INSTALLATION INSTRUCTIONS BUILT IN ELECTRIC COOKER TBD950 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE...

  • Page 2: Important Safety Information

    IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department.

  • Page 3: Table Of Contents

    CONTENTS Important Safety Information Description of the Appliance Getting to Know Your Appliance The Control Panel Before Using the Appliance Rating Plate Preparing to Use your Appliance The Cooling Fan for the Controls Control Panel Indicator Neon(s) Condensation and Steam Cookware Grill and Oven Furniture The Electronic Timer...

  • Page 4: Description Of The Appliance

    DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC DOUBLE OVEN Electronic Timer Control Panel Top Oven/Grill Main Oven...

  • Page 5: Getting To Know Your Appliance, The Control Panel

    GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL - Main Oven Temperature Control - Main Oven Indicator Neon - Top Oven /Grill Temperature Control - Electronic Timer - Top Oven/Grill Function Selector - Top Oven/Grill Function Selector Indicator Neon...

  • Page 6: Before Using The Appliance, Rating Plate, Preparing To Use Your Appliance

    BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker.

  • Page 7

    ELECTRONIC TIMER COOK TIME END TIME COUNTDOWN TIME DECREASE CONTROL SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( neon will flash as Fig.

  • Page 8

    TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon ( the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The 'Countdown' indicator neon ) will continue to flash for a few seconds and then return to the time of day.

  • Page 9

    B)TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ) indicator neon is illuminated.

  • Page 10: The Dual Grill, Using The Dual Grill, Things To Note, The Grill Pan And Handle

    THE DUAL GRILL CAUTION – Accessible parts may be hot when the grill is in use. should be kept away. The grill is a dual circuit grill which means that the full area of the grill can be used, or for economy purposes, the centre section only can be used when cooking smaller quantities of food.

  • Page 11: Hints And Tips, Grilling Chart

    HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food.

  • Page 12: The Top Oven, Using The Top Oven, Things To Note

    THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche.

  • Page 13

    HINTS AND TIPS • Arrange the shelf in the required position before switching the oven ON. counted from the bottom upwards. • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc.

  • Page 14: The Main Oven, Using The Main Oven, Things To Note

    THE MAIN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 –...

  • Page 15

    HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards. • When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

  • Page 16: Oven Cooking Chart

    MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. temperatures by a further 10°C to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack...

  • Page 17

    ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose Duck Pheasant Rabbit The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat.

  • Page 18: Defrost Feature, Using Defrost Feature, Things To Note, Hints And Tips

    DEFROST FEATURE This function defrosts most foods faster than some conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. USING DEFROST FEATURE Turn the main oven temperature control to the defrost setting.

  • Page 19: Care And Cleaning, Cleaning Materials, Removing And Replacing Wirework Runners

    CARE AND CLEANING Before cleaning always allow the appliance to cool down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes.

  • Page 20: Cleaning Inside The Ovens, Cleaning The Doors

    CLEANING INSIDE THE OVENS The sides and back of the grill/second oven and main oven compartments are coated with a special Stayclean coating. They should not be cleaned manually. The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with...

  • Page 21

    The outer oven door glass panels are removable for cleaning. TO REMOVE THE OUTER DOOR GLASS 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen the two screws using a Pozidrive screwdriver.

  • Page 22: Replacing An Oven Light Bulb

    TO CLEAN THE INNER GLASS DOOR The inner glass door is not removable. Clean using hot soapy water or Hob Brite and a soft cloth. Do not use abrasives as they may damage the glass or seal. CLEANING GRILL FURNITURE All removable parts, except the grill pan handle can be washed in the dishwasher.

  • Page 23: Something Not Working

    SOMETHING NOT WORKING? Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.

  • Page 24: Service And Spare Parts

    Email: service.eid@electrolux.ie CUSTOMER CARE DEPARTMENT For general enquires concerning your Tricity Bendix appliance, or for further information on Tricity Bendix products, please contact our Customer Care Department by letter or telephone at the address below; Customer Care Department Tricity Bendix...

  • Page 25: Guarantee Conditions

    Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: •...

  • Page 26: Technical Details

    TECHNICAL DETAILS Voltage: Wattage: Height: Width: Depth: (excluding handles and knobs) Weight: This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. Energy Label Directive 2002/40/EC. 230-240 Volts AC 50Hz 5.0-5.4 900mm 592 mm 563 mm 59 kg...

  • Page 27: Installation Instructions, Warnings, Things To Note

    INSTALLATION INSTRUCTIONS WARNINGS • This appliance must be installed by a qualified electrician/competent Safety may be impaired if installation is not carried accordance instructions. • This appliance must be earthed. • Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig.

  • Page 28: Choice Of Electrical Connection, Preparing Cabinet For Fitting Of Oven

    CHOICE OF ELECTRICAL CONNECTION • There are three possible ways to connect your appliance. In each case the appliance should be operated using at least 6mm PVC insulated. Please choose from the most appropriate after reading the different methods:- a) By connecting the appliance to a cooker point (having a double pole isolating switch with at least 3mm contact separation in all poles and neutral) and protected with a fuse or miniature...

  • Page 29: Recommended Cabinet Dimensions

    RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned Fig. 3 Built In Installation...

  • Page 30: How To Finish Unpacking, To Remove Cover Of Mains Terminal

    HOW TO FINISH UNPACKING • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bottom tray, which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor.

  • Page 31: Connecting To The Mains Terminal, Checking Electrical Connections, Connecting To A Hob Or Cooker Point

    CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. • We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety. • Make connection as shown in Fig. 7 by proceeding as follows:- •...

  • Page 32: Fitting Into The Cabinet

    FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. • Using a tape measure establish the internal width of the cabinet. Refer to page 29 if greater than 565mm.

  • Page 33: Notes

    NOTES...

  • Page 34

    NOTES...

  • Page 35

    NOTES...

  • Page 36

    Tricity Bendix, Major Appliances, Addington Way, Luton, Bedfordshire LU4 9QQ Consumer care telephone number 08705 950950 IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice.

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