Farberware FWB275 Use And Care Instructions Manual
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Farberware FWB275 Use And Care Instructions Manual

Farberware FWB275 Use And Care Instructions Manual

Family size waffle baker with reversible cooking plates
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USE & CARE INSTRUCTIONS
FAMILY SIZE WAFFLE BAKER WITH
REVERSIBLE COOKING PLATES
FWB275

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Summary of Contents for Farberware FWB275

  • Page 1 USE & CARE INSTRUCTIONS FAMILY SIZE WAFFLE BAKER WITH REVERSIBLE COOKING PLATES FWB275...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders. 3. To protect against electric shock, do not immerse cord, plugs or appliance in water or other liquid.

  • Page 3: Additional Important Safeguards

    ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property. CAUTION: This appliance is hot during operation and retains heat for some time after turning OFF.

  • Page 4: Electric Power

    POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.
  • Page 5 GETTING TO KNOW YOUR FAMILY SIZE WAFFLE BAKER PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS 1. Lid Handle 2. Upper Plate Release Clip 3. Waffle Baker Body 4. Adjustable Hinge 5. Lower Handle 6. Lower Plate Release Clip 7. Adjustable Temperature Control Dial 8.

  • Page 6: Operating Instructions

    OPERATING INSTRUCTIONS IMPORTANT: Before using for the first time, operate the appliance without batter in order to burn off residues on the Cooking Plates. 1. Carefully unpack Waffle Baker and remove all packaging materials. Before using the Waffle Baker for the first time, wipe both Reversible Waffle/Griddle Plates with a damp cloth to remove all dust.

  • Page 7: Using The Waffle Baker

    OPERATING INSTRUCTIONS NOTE: Some odor may still be detected during initial use; this is normal and should disappear after one or two uses. CAUTION: Do not remove or change the Plates while the unit is hot. The appliance must cool completely before removing or changing the Plates.
  • Page 8 OPERATING INSTRUCTIONS 6. Remove waffle when browned. Always use either plastic or wooden utensils to avoid scratching the nonstick surface of the Plates. Never use metal tongs, forks or knives as these can damage the coating on the Plates. NOTE: After removing your waffle, keep the Waffle Baker closed to preserve the heat until ready for the next batch of waffles.

  • Page 9: Griddle Cooking Chart

    OPERATING INSTRUCTIONS 3. Place a short, heat-resistant container (approximately 1 cup capacity) under the Drain Spouts to catch hot grease. 4. Condition both of the Griddle Plates before each use. Brush the exposed Griddle surface with cooking oil. Close the Lid. Turn the Temperature Control Dial to PREHEAT if recommended.
  • Page 10 USING THE SANDWICH GRIDDLE 1. Following the instructions outlined in the section USING THE OPEN GRIDDLE, install both Griddle Plates into the unit making sure that both Drain Spouts face each other. 2. Condition both of the Griddle Plates before each use, brush the exposed Griddle surface with cooking oil.

  • Page 11: Care And Cleaning

    USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly must be performed by a qualified appliance repair technician. CARE AND CLEANING CAUTION: Do not immerse the Waffle Baker, cord, or plug in water or any other liquid.
  • Page 12 HELPFUL HINTS AND TIPS • Sift all dry ingredients. • Egg yolks should be separated from egg whites before mixing. • Beating egg whites separately, and then folding into the batter, will create lighter and crispier waffles. • Egg whites should be beaten until they form stiff peaks. Stir 1/4 of beaten egg whites into batter to lighten it, then gently fold the rest of the egg whites into the batter (there should be white streaks in the batter).

  • Page 13: Basic Waffles

    WAFFLE RECIPES BASIC WAFFLES 1-3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3 eggs, separated 2 tablespoons sugar 1-1/2 cups milk 1/2 cup vegetable oil 1. Condition and preheat Waffle Baker. 2. Sift flour, baking powder, and salt together in a bowl. 3.
  • Page 14 CORN WAFFLES 2 (8-1/2-oz) packages corn muffin mix 2 eggs 1/4 cup vegetable oil 1-1/2 cups milk 1 (15-oz) can whole kernel corn, drained 2 (4-oz) cans chopped green chilies, drained 2 cups grated American Cheese 1. Condition and preheat Waffle Baker. 2.

  • Page 15: Belgian Waffles

    BELGIAN WAFFLES 2-2/3 cups all-purpose flour 2-1/4 tsp. RED STAR® active dry yeast 2 tablespoons sugar 1 teaspoon salt 1-3/4 cups milk 1/4 cup water 1/4 cup butter 3 eggs, separated 1. Sift flour, yeast, salt and sugar together in a bowl. 2.
  • Page 16 CRAISINS® AND PECAN WAFFLES 1-3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3 eggs, separated 2 tablespoons sugar 1 teaspoon vanilla 1-1/2 cups milk 1/2 cup vegetable oil 1 cup craisins® (sweetened dried cranberries) 1 cup chopped pecans 1.

  • Page 17: Chocolate Chip Waffles

    CHOCOLATE CHIP WAFFLES 1-3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3 eggs, separated 2 tablespoons sugar 1-1/2 cups milk 1/2 cup vegetable oil 1 cup semi-sweet chocolate chips 1. Condition and preheat Waffle Baker. 2. Sift flour, baking powder, and salt together in a bowl. 3.
  • Page 18 WHOLE WHEAT WAFFLES 1 cup all-purpose flour 1 cup whole wheat flour 4 teaspoons baking powder 1/2 teaspoon salt 4 teaspoons sugar 2 eggs, separated 2 cups milk 1/2 cup vegetable oil 1. Condition and preheat Waffle Baker. 2. Sift whole wheat flour, all-purpose flour, baking powder, and salt together in a bowl.
  • Page 19 WHOLE WHEAT BANANA NUT WAFFLES 1 cup whole wheat flour 1 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 eggs, separated 2 tablespoons sugar 1 teaspoon vanilla 1-1/2 cups milk 1/4 cup melted butter 2 medium bananas, mashed 1 cup chopped walnuts 1.
  • Page 20 PEANUT BUTTER WAFFLES 2 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon salt 2 eggs, separated 4 tablespoons sugar 1 teaspoon vanilla 2 cups milk 1 tablespoon vegetable oil 1/2 cup peanut butter 1. Condition and preheat Waffle Baker. 2.

  • Page 21: Chocolate Waffles

    CHOCOLATE WAFFLES 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 4 teaspoons sugar 2 eggs, separated 1-1/3 cups milk 1-1/2 teaspoons vanilla 1/4 cup butter 3 (1-oz) squares semi-sweet chocolate 1. Condition and preheat Waffle Baker. 2. Melt butter and chocolate together in microwave or double boiler.

  • Page 22: Limited One-Year Warranty

    FARBERWARE® and Millennium® are registered trademarks of Farberware Inc.® Manufactured and sold pursuant to a license from Farberware Inc.® For more information on our products, visit our website: www.maxim-toastmaster.com. ©2006 All rights reserved. Made in China To contact us, please write to, call, or email:...

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