Salton George Foreman GRP4PTMR Owner's Manual
Salton George Foreman GRP4PTMR Owner's Manual

Salton George Foreman GRP4PTMR Owner's Manual

Lean mean fat reducing grilling machine

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OWNER'S MANUAL
Model No. GRP4PTMR
GEORGE FOREMAN
®
THE NEXT GRILLERATION

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Summary of Contents for Salton George Foreman GRP4PTMR

  • Page 1 OWNER’S MANUAL Model No. GRP4PTMR GEORGE FOREMAN ® THE NEXT GRILLERATION ™...
  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or pot holders. 3. To protect against electric shock, do not immerse cord, plugs, or appliance in water or other liquid.
  • Page 3: Additional Important Safeguards

    Additional Important Safeguards CAUTION HOT SURFACES: This appliance generates heat and escap- ing steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. CAUTION: This appliance is hot during operation and retains heat for some time after turning off.
  • Page 4: Polarized Plug

    Polarized Plug This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.
  • Page 5 Getting To Know Your Grilling Machine 1. Grilling Machine Body 2. Lower Grilling Plate Release Handles 3. Grilling Plates Upper Grilling Plate (P/N 22618U) Lower Grilling Plate (P/N 22618L) 4. Upper Grilling Plate Release Handles 5. Control Panel 6. Power Cord 7.
  • Page 6 How To Use George Foreman’s Lean Mean Fat Reducing Grilling Machine 1. Before using the Grilling Machine for the first time, remove the Grilling Plates and wash them in warm soapy water. Rinse and dry thoroughly. Make sure both Grilling Plates are firmly attached to the appliance.
  • Page 7 Suggested Cooking Chart Salmon Filet (1 1/2" thick) Talapia Fish (3/4" thick) Tuna Steak (1" thick) White Fish (1" thick) Shrimp, split with shell 4 oz. Turkey Burgers 8 oz. Turkey Burgers Pork Loin (1/2" thick) 4 oz. Burgers 8 oz. Burgers Chicken Breast (boneless/skinless) Link Sausage...
  • Page 8: User Maintenance Instructions

    User Maintenance Instructions CAUTION: To avoid accidental burns, allow your Grilling Machine to cool thoroughly before cleaning. 1. Before cleaning, unplug the appliance from the wall outlet and allow to cool. CAUTION: To avoid any sparks at the outlet while disconnecting plug, make sure the ON/OFF Power Button is off "--"...
  • Page 9 Recipes NOTE: For all recipes, please remember to place Drip Tray in front of the Grilling Machine to catch drippings from the cooking process. Mushroom Tenderloin Steaks A tasty entrée for a busy weeknight. 2 8 oz. beef tenderloin steaks, 3/4 - inch thick 1 Tbsp.
  • Page 10 Quick and Easy Pork Tenderloin A 15-minute entrée from start to finish! 2 8 oz. pork tenderlions, 1 - inch thick 1/4 cup low sodium soy sauce 2 tsps. ground ginger 4 green onions, chopped 1 clove garlic, chopped 1/2 tsp. black pepper Remove all visible fat from the pork.
  • Page 11 Thai Salmon Steaks Wonderfully vibrant, tangy flavors! 1 tsp. rice vinegar 2 Tbsp. low sodium soy sauce 1/4 cup honey 2 Tbsp. prepared Chinese mustard 2 Tbsp. fresh parsley, finely minced 2 7-8 oz. salmon steaks, 1 - inch thick In a small saucepan, combine the vinegar, soy sauce, honey, mustard and parsley.
  • Page 12 Tandoori Grilled Chicken The yogurt-based marinade creates exotic, tender chicken! 8 oz. carton unflavored lowfat yogurt 1 Tbsp. lemon juice 2 tsps. ground paprika 2 cloves garlic, minced 1/2 tsp. salt 1/2 tsp. ground ginger 1/2 tsp. ground cumin 1/2 tsp. cayenne pepper 1/2 tsp.
  • Page 13 Grilled Garden Vegetable Sandwiches A healthy alternative to fast-food lunches 2 zucchini, thinly sliced 1/2 small purple or red onion, thinly sliced 1 red pepper, seeded and thinly sliced 10 shiitake mushrooms, thinly sliced 1 cup eggplant, diced 1/4 cup extra virgin olive oil 1 clove garlic, finely minced 1 tsp.
  • Page 14: Frequently Asked Questions

    Frequently Asked Questions Question 1. Can I cook frozen food on my George Foreman Grill? 2. Can I cook kabobs on the George Foreman Grill? 3. After cooking with garlic, how can I remove the smell of the garlic from the sur- face of my George Foreman Grill? 4.
  • Page 16: Limited One-Year Warranty

    This warranty gives you specific legal rights and you may have other rights under the laws of your juris- diction. For more information on our products, visit our website: www.maxim-toastmaster.com Printed in China © 2005 Maxim ®...

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