Toastmaster Breadmaker's Hearth 1143S Use And Care Manual page 50

ROASTING/BAKE CHART
Your Breadmake r 's Hearth will roast/bake like a conventional oven — according to package or recipe
d i r e c t i o n s, time and tempera t u r e. For most food, preheat oven, use the bake pan and wire ra ck, bake
pan only or baking container on wire ra ck . Place food fat side up and baste during roasting. Use a
meat therm o m e t e r. Carefully remove food from oven and let stand 15 minutes before cutting.
Use the fo l l owing times as general guidelines.
C U T
B E E F — 325°F/170°C
boneless rolled rump roast
boneless sirloin roast
rib roast
P O R K — 325°F/170°C
boneless top loin roast (single)
loin back ri b s, spareri b s
c o u n t ry-style ri b s
loin blade or sirloin roast
t e n d e rl o i n
V E A L — 325°F/170°C
boneless rolled breast roast
loin roast
rib roast
HAM (fully cooked) — 325°F/170°C
boneless half
boneless port i o n
s m o ked picnic
F I S H — 425°F/220°C
f i l l e t s, 1/2 inch thick
P O U T L RY — 325°F/170°C
c h i cke n
c o rnished hens
t u rkey breast
W E I G H T
P O U N D S D O N E N E S S
4 to 6 1 5 0 ° F - 1 7 0 ° F
4 to 6 140°F ra r e
160°F med
170°F we l l
4 to 6 140°F ra r e
160°F med
170°F we l l
2 to 4 1 6 0 ° F - 1 7 0 ° F
2 to 4 we l l
2 to 4 we l l
3 to 4 170°F we l l
3/4 to 1 1 6 0 ° F - 1 7 0 ° F
2 1/2 to 3 1/2 170°F we l l
3 to 5 1 6 0 ° F - 1 7 0 ° F
3 to 5 1 6 0 ° F - 1 7 0 ° F
4 to 6 1 4 0 ° F
3 to 4 1 4 0 ° F
5 to 8 1 4 0 ° F
4 filets we l l
4 - 6 1 8 5 ° F
1 1/2-2 1 8 5 ° F
4 - 8 1 7 0 ° F
- 50 -
T I M E
H O U R S
1 1/3-3
2 1/4-2 3/4
2 1/2-3
2 3/4-4 1/4
1 3/4-3
2 1/4-3 3/4
2 3/4-4 1/4
1-1 1/4
1 1/4-1 3/4
1 1/2-1 3/4
1 3/4-2 1/2
25-35 min
1 3/4-2 1/4
1 3/4-3
1 1/4-2 1/2
1 1/4-2 1/2
1 1/2-2 1/4
2 3/4 -3 1/2
8-10 min
1 3/4-2 1/2
1-1 1/4
2-3 1/4