Before Your First Use; Power Outage - Toastmaster Breadmaker's Hearth 1143S Use And Care Manual

BEFORE YOUR FIRST USE

Carefully unpack the Breadmake r 's Hearth Automatic Breadmaker and Cook's Oven removing all
p a ck a g i n g materials.To remove any dust that may have accumulated during packaging, wash the bread
pan, kneading bl a d e, bake/broil pan, wire ra ck and mixer cove r. Do not immerse bread pan (see
c l e a n i n g instructions).Wipe the outside of the machine with a damp cloth.Do not use harsh or abrasive
cleaners on any part of the machine.
Place on a dry, stable surface away from burners and away from areas where cooking grease or water
may splatter onto it.
Plug into a 120 V ~ 60 Hz outlet.
• The oven cav i t y, mixer cove r, kneading bl a d e, bread pan handle, bake/broil pan, wire ra ck and fo o d
will be ve ry hot after use. Use oven mitts.
• Unplug unit and allow to cool before cleaning. Remove any flour, bread crumbs or other materials
from the inside the oven using a damp sponge, cloth or a small, portable vacuum cleaner.
• The breadmaker will bake up to a 2 pound loaf of bread. Do not put a larger quantity of ingredients
into the bread pan than recommended. If you do so, the bread may not mix or bake correctly and
the breadmaker may be damaged.The maximum amount of flour to be used in recipes other than
the ones included in this recipe book is as follows:
• Handle hot bread pan with care using pot holders or oven mitts. Remove the bread pan by pulling
straight out using the bread pan handle.
• A nytime the door is opened during a breadmaker program and it is in a kneading process, the
m i x i n g mechanism will pulse three times. Wait for this to finish before removing the bread pan.

POWER OUTAGE

During the bread programs if the machine loses power before the second rise, you can try starting the
machine at the beginning of the program again. Refer to Program Specifications chart. This may not
always produce an acceptable loaf. If you are not sure when the outage occurred, remove the dough
ball from the bread pan and place in an oven-safe baking container. Allow to double in size and place
in a preheated 350°F/177°C oven for 30-45 minutes or until done. The bread should sound hollow when
tapped on the top of the loaf when it is done.
If the bread has already begun to bake when the outage occurs, you must begin with new ingredients.
I M P O RTANT SAFETY T I P S
BAKE settings — approximately 4 cups
Cakes and prepackaged bread mixes — 4 cups
MIXING and DOUGH setting — 4 2/3 cups
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