Toastmaster Breadmaker's Hearth 1143S Use And Care Manual page 44

Butter Cookies
milk 80°F/27°C
egg room tempera t u r e
bu t t e r, melted
s u g a r
s a l t
vanilla ex t ra c t
a l l - p u rpose flour
baking pow d e r
P ro g r a m
At the stir beep [:06], use a spatula to fold in
a ny flour from around the sides of the pan.
When the program is complete, use a spatula
to fold in any unmixed ingredients and if neces-
s a ry start the program again.
To p p i n g
s u g a r
c i n n a m o n
M e t h o d
1 . Roll into 1 1/2 inch balls and place on a
lightly greased cookie sheet.
2 . Flatten with a fo rk and sprinkle with
sugar topping.
3 . B a ke at 400°F/205°C for 12-15 minu t e s
or until begin to turn brown around the
e d g e s.
M a kes 2 1/2 dozen cookies.
3 T B L
1
1 cup
1 cup
1/2 tsp
1 tsp
3 cups
1 1/2 tsp
1 2
2 T B L
3/4 tsp
- 44 -
Chocolate Sugar Cookies
eggs room tempera t u r e
bu t t e r, softened
vanilla ex t ra c t
s u g a r
cocoa pow d e r
a l l - p u rpose flour
baking pow d e r
P ro g r a m
At the stir beep [:06], use a spatula to
fold in any flour from around the sides of
the pan.When the program is complete,
use a spatula to fold in any unmixe d
i n gredients and if necessary start the
p r o gram again.
M e t h o d
1 . Roll into 1 1/2 inch balls and place on a
lightly greased cookie sheet.
2 . Flatten with a fo rk .
3 . B a ke at 350°F/177°C for 12-15 minu t e s
or until begin to turn brown around the
e d g e s.
M a kes 2 1/2 dozen cookies.
2
1 cup
1 1/2 tsp
3/4 cup
1/3 cup
2 3/4 cups
1 tsp
1 2