Pie Crust; Amaretto Raisin Cookies; Oatmeal Raisin Cookies - Toastmaster Breadmaker's Hearth 1143S Use And Care Manual

D u m p l i n g s
milk 80°F/27°C
o i l
s a l t
a l l - p u rpose flour
baking pow d e r
P ro g r a m
M e t h o d
1 . Place dough in bow l .
2 . Using a teaspoon, carefully drop
dumplings into 6 cups of boiling broth.
3 . Tu rn down to medium heat and cook
10-15 minutes or until tender.DO NOT
OVER COOK.
M a kes 4 serv i n g s.

Amaretto Raisin Cookies

amaretto liquor*
eggs room tempera t u r e
bu t t e r, softened
b r own sugar, packe d
ra i s i n s
a l l - p u rpose flour
baking pow d e r
P ro g r a m
At the stir beep [:06], use a spatula to fold in
a ny flour from around the sides of the pan.
When the program is complete, use a spatula
to fold in any unmixed ingredients and if nec-
e s s a ry start the program again.
*or vanilla ex t ra c t
M e t h o d
1 . Spoon on to a lightly greased cookie
s h e e t .
2 . B a ke at 350°F/177°C for 12-15 minu t e s
or until done.
M a kes 2 dozen cookies.
1 cup
1/2 cup
1/4 tsp
2 2/3 cups
4 tsp
1 2
1 T B L
2
1 cup
3/4 cup
3/4 cup
2 1/2 cups
1 1/2 tsp
1 2
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Pie Crust

water 80°F/27°C
o i l
s a l t
all purpose flour
P ro g r a m
M e t h o d
1 . Divide in half and roll out on a lightly
floured surfa c e.
2 . Put in pie pan and pri ck bottom with a fo rk .
3 . B a ke at 425°F/218°C 20 minutes or until
d o n e.
M a kes 2 cru s t s.

Oatmeal Raisin Cookies

eggs room tempera t u r e
bu t t e r, melted
b r own sugar, packe d
s u g a r
a l l - p u rpose flour
c i n n a m o n
s a l t
q u i ck or old fa s h i o n e d
oats like Quake r ®
ra i s i n s
baking soda
P ro g r a m
At the stir beep [:06], use a spatula to fold in
a ny flour from around the sides of the pan.
When the program is complete, use a spatula
to fold in any unmixed ingredients and if nec-
e s s a ry start the program again.
M e t h o d
1 . Spoon on to a lightly greased cookie
s h e e t .
2 . B a ke at 350°F/177°C for 12-15 minu t e s
or until done.
M a kes 2 1/2 dozen cookies.
1/2 cup
3/4 cup
1/4 tsp
2 1/2 cups
1 2
2
1 cup
1 cup
1/2 cup
1 1/2 cups
1 tsp
1/2 tsp
3 cups
1 cup
1 tsp
1 2