Whole Wheat Pizza Crust Dough - Toastmaster Breadmaker's Hearth 1143S Use And Care Manual

Whole Wheat Pizza Crust Dough

water 80°F/27°C
o i l
s u g a r
s a l t
whole wheat flour
bread flour
a c t i ve dry ye a s t
P ro g r a m
M e t h o d
1 . Place on a lightly floured surfa c e. Divide in half and press onto a 12 inch pizza pan. ( S p ri n k l e
each pan with 1 tablespoon of cornmeal if desired.) Generously pri ck dough with a fo rk . For one
12 inch thick crust, do not divide.
2 . B a ke 400°F/205°C oven for 10-12 minutes or until edges of crust begin to turn a light golden
b r ow n . R e m ove, add toppings and return to oven to bake an additional 15-20 minu t e s.
Pizza Crust Dough
water 80°F/27°C
o i l
s u g a r
s a l t
d ry milk
bread flour
a c t i ve dry ye a s t
P ro g r a m
M e t h o d
1 . Place on a lightly floured surfa c e.Divide and press onto a 12 inch pizza pan, raising edges.
2 . Spread pizza sauce over the dough and sprinkle with toppings.
3 . B a ke 425°F/218°C for 20 minutes or until crust is golden brown around edges.
1 thick 12 inch crust
2 thin 12 inch crusts
2 thick 9 inch crusts
4 thin 9 inch crusts
3/4 cup
1 T B L
1 T B L
1/2 tsp
1 T B L
2 1/4 cups
1 tsp
1 1
- 37 -
1 thick 12 inch crust
2 thin 12 inch crusts
1 cup
2 T B L
1 T B L
1 tsp
1 cup
1 1/2 cups
2 1/4 tsp
1 1
2 thick 12 inch crust
4 thin 12 inch crusts
4 thick 9 inch crusts
8 thin 9 inch crusts
1 2/3 cups
2 T B L
2 T B L
1 tsp
2 T B L
4 1/2 cups
2 tsp
1 1