Buttermilk Bread; Fat Free White Bread; Cinnamon Raisin Bread; French Bread - Toastmaster Breadmaker's Hearth 1143S Use And Care Manual

Fat Free White Bread

water 80°F/27°C
a p p l e s a u c e *
s u g a r
s a l t
d ry milk
bread flour
a c t i ve dry ye a s t
P ro g r a m s
Insta Program 4 ye a s t
* A ny va ri e t y
N o t e : Substituting applesauce for oil in other
recipes may not produce good results.

French Bread

water 80°F/27°C
o i l
s u g a r
s a l t
bread flour
a c t i ve dry ye a s t
P ro g r a m
Cranberry Bread
water 80°F/27°C
o i l
s a l t
o range peel, gra t e d
s u g a r
d ry milk
bread flour
a c t i ve dry ye a s t
P ro g r a m
A dd at the beep:
c ra n b e r ri e s, dri e d
2 pounds
1 1/2 cups
2 T B L
2 T B L
2 tsp
2 T B L
4 cups
1 1/2 tsp
1 , 2 , 3
2 1/2 tsp
2 pounds
1 1/3 cups + 1 T B L
1/2 T B L
1 TBL + 1 tsp
2 tsp
4 cups
1 1/2 tsp
7
2 pounds
1 1/3 cups
2 T B L
1 1/2 tsp
2 tsp
1/4 cup
3 T B L
4 cups
2 tsp
8
1 cup
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Buttermilk Bread

cultured bu t t e rmilk 80°F/27°C
o i l
h o n ey
s a l t
baking soda
bread flour
a c t i ve dry ye a s t
P ro g r a m s

Cinnamon Raisin Bread

water 80°F/27°C
o i l
s u g a r
s a l t
d ry milk
oatmeal, quick or regular 1 cup
bread flour
a c t i ve dry ye a s t
P ro g r a m
A dd at the beep:
c i n n a m o n
ra i s i n s
wa l nu t s
French Variation Bread
water 80°F/27°C
s u g a r
s a l t
bread flour
a c t i ve dry ye a s t
P ro g r a m
2 pounds
1 1/2 cups
1/4 cup
1/4 cup
2 tsp
1/2 tsp
4 1/4 cups
1 3/4 tsp
1 , 2 , 3
2 pounds
1 1/2 cups + 1 T B L
2 T B L
2 T B L
1 1/2 tsp
2 T B L
3 1/4 cups
2 1/4 tsp
8
1 1/4 tsp
2/3 cup
2/3 cup
2 pounds
1 1/2 cups
2 T B L
2 tsp
4 1/3 cups
2 tsp
7