Reheating - Black & Decker HS90 Use And Care Book Manual

Type of Rice
White (cont.)
MINUTE
®
Brand Original
MINUTE
®
Brand Premium
Long Grain

REHEATING

When reheating breads, a foil cover is not needed.
For leftovers, reheating times are based on foods at refrigerator temperatures.
When reheating leftovers in the Rice Bowl, always arrange/spread leftovers evenly
in Rice Bowl and be sure to use a foil cover. See instructions for using a foil cover.
(Figure E, page 11)
Foods
To Be
Reheated
Breads
Brown and Serve
Type Rolls
Sour Dough Rolls,
*Registered trademark of Uncle Ben's Inc.
Combine in Rice Bowl
Amount Amount
Rice Cold Water Tray
2 cups 1 2/3 cups
2 cups 1 2/3 cups
Weight/Or Use
Number Rice
Pieces Bowl
8-10 No
6-8 rolls No
Use Water Fill Approx.
Drip Line Time
In Base (Minutes)
No Lo 18-29
No Lo 19-21
Use Water Approx.
Drip Fill Line Time
Tray In Base (Minutes)
Yes Lo 10 mins.
(divided)
Yes Lo 12 mins.
(divided)
21
Tips
I Makes about 4 cups
I Makes about 3 1/2 cups
Tips
For all breads -
I Heat water in Base for 7
minutes with empty
Steaming Bowl and Cover
in place.
I Remove Steaming Bowl
Place breads around Bowl,
leaving a little space along
sides; stagger second layer.
I Shake moisture from Cover
before replacing it.
I Steam bread for time
recommended. Blot any
excess moisture using paper
towel after steaming.
I Heat water in Base for 7
mins. Remove Steaming
Bowl/Cover.
I Place rolls in Steaming
Bowl, staggering rolls in
second layer.
I Heat 3 mins.
I Heat water in Base for 5
mins. Remove Steaming
Bowl/Cover.
I Heat 5 mins.