Roasted Chicken Casserole; Cornbread-Stuffed Snapper - Black & Decker INFRAWAVE FC300 Use And Care Book Manual

RO STED CHICKEN C SSEROLE
2 cans (14¾ oz., ea.) condensed golden mushroom soup
½ tsp. poultry seasoning
½ tsp. herbs de Provence
1 cup water
2½ cups diced roasted chicken
2½ cups cooked penne pasta
1½ cups cooked broccoli florets
1½ cups cooked baby carrots
1 cup frozen peas
½ cup sliced green onions
2 tbsp. melted butter or margarine
¾ cup fresh breadcrumbs
½ cup chopped toasted almonds
In large bowl, blend soup and seasonings. Gradually blend in water until mixture
is smooth. Stir in next 6 ingredients.
Spoon into buttered, 2-quart, shallow baking dish. In small bowl, blend butter,
bread crumbs and almonds. Sprinkle evenly over casserole.
Place baking dish in Black & Decker® InfraWave® Oven and close oven door.
Follow these steps:
CASSEROLES
LCD Display
When cooking time is complete, oven will give an audible signal.
Remove from oven and let stand at least 5 minutes before serving.
If desired, serve with hot dinner rolls and a fresh green salad.
Makes 4 to 6 servings.
NOTE: Casserole should register 165°F (74°C) when tested with an instant read
thermometer.
27
or
CORNBRE D-STUFFED SN PPER
¼ cup minced onion
¼ cup minced red pepper
¼ cup butter or margarine
1 cup cornbread stuffing
¼ cup chopped parsley
¼ tsp. garlic salt
¹/ ³ cup clam juice
2 snapper or pompano fish, trimmed and scaled (about 6 oz., each)
2 tbsp. fresh lemon juice
½ tsp. kosher salt
¼ tsp. pepper
Lemon wedges
In medium skillet, cook onion and red pepper in butter until tender. In medium
bowl, combine onion mixture with stuffing, parsley, garlic salt and clam juice;
blend well. Loosely stuff fish with cornbread mixture. Place on lightly greased
nonstick foil on bake pan/drip pan. Season with lemon juice, salt and pepper.
Place pan in Black & Decker® InfraWave® Oven and close oven door.
Follow these steps:
FISH
LCD Display
When cooking time is complete, oven will give an audible signal.
Remove from oven and serve garnished with lemon wedges.
If desired, serve with warm oven-roasted potatoes and green and waxed beans
steamed with carrot slices.
Makes 2 servings.
NOTE: When fully baked, fish will flake easily when tested with a fork.
or
Increase
Increase
temperature
time
to 400°F
to 30
(204°C)
minutes
28