Related Manuals for Sunbeam Woddles WM3100
Summary of Contents for Sunbeam Woddles WM3100
- Page 1 Woddles Penguin Waffle Maker Instruction/Recipe Booklet WM3100 Please read these instructions carefully and retain for future reference.
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Page 2: Table Of Contents
Contents Features of ‘Woddles’ your Penguin Waffle Maker Using your Penguin Waffle Maker Handy Hints Care & Cleaning Recipes Important instructions – retain for future use. - Page 3 If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. • Do not leave your penguin waffle maker unattended.
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Page 4: Features Of 'Woddles' Your Penguin Waffle Maker
Features of ‘Woddles’ your Penguin Waffle Maker Carry handle and latch Holds the penguin waffle maker closed to make fun penguin shaped waffles. Non-stick coating Non-stick plates for easy cleaning. Penguin waffle plates Unique designed penguin plates. - Page 5 Power ON light Indicates that the penguin waffle maker is on and heating. Cord storage wrap Neatly wraps the unwanted cord for safe and convenient storage. Rubberised feet Prevents the penguin waffle maker from moving on the bench and provides extra stability.
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Page 6: Using Your Penguin Waffle Maker
Using your Penguin Waffle Maker 1.Insert the 3 pin plug into a 230/240 volt power outlet and turn the power on. 2.Allow your penguin waffle maker to pre- heat until the ‘Power ON Light’ goes out. This indicates that the cooking plates have reached the correct temperature for cooking. -
Page 7: Handy Hints
Handy Hints • Waffles are best served immediately after cooking while hot and crispy. • Waffles can be frozen and re-heated for later use. • To re-heat: simply toast under a griller, in a toaster or a moderate oven until crisp and heated through. -
Page 8: Recipes
Recipes Basic Waffle Batter 1 cup self raising flour 1 egg, separated ¹/ ³ cup milk ¼ cup water 45g butter, melted 1½ tablespoons caster sugar 1.Pre-heat waffle maker. 2.In a large bowl combine the sifted flour, egg yolk, milk, water and butter. Using an electric mixer;... - Page 9 Recipes continued Cheesy Vegemite Waffles 1 cup self raising flour 1 egg, separated ¹/ ³ cup milk ¼ cup water 45g unsalted butter, melted 2 teaspoons Vegemite, room temperature 1 tablespoon sugar ½ cup grated fresh parmesan 1.Pre-heat waffle maker. 2.In a large bowl combine the flour, egg yolk, milk, water, butter and Vegemite.
- Page 10 Recipes continued Ham and Cheese Waffles 1 cup self raising flour 1 egg, separated ½ cup milk ¼ cup water 45g butter, melted 1 teaspoon sugar 50g ham, chopped 20g fresh parmesan, grated 1.Pre-heat waffle maker. 2.In a large bowl combine the flour, egg yolk, milk, water and butter.
- Page 11 © Copyright. SUNBEAM CORPORATION LIMITED 2004. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. For more information or advice on this or any other Sunbeam appliance, visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
- Page 12 Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2004.