Related Manuals for Sunbeam HP3510
Summary of Contents for Sunbeam HP3510
- Page 1 Slow Cooker 3.5L Instruction/Recipe Booklet HP3510 Please read these instructions carefully and retain for future reference.
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Page 2: Table Of Contents
Contents Sunbeam’s Safety Precautions Features of your Slow Cooker 3.5L An Introduction to Slow Cooking Using your Slow Cooker Tips for Slow Cooking Care and Cleaning Recipes Important instructions – retain for future use. -
Page 3: Sunbeam's Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. • Use your slow cooker well away from walls and curtains. -
Page 4: Features Of Your Slow Cooker 3.5L
Features of your Slow Cooker Quality glass lid Fits neatly onto the crock insert to retain heat and moisture for best results. The transparent glass allows you to view the food during cooking without lifting the lid, preventing the heat from escaping. Removable crock insert The durable crock insert is removable to allow for convenient serving at the table,... - Page 5 Power ON light Indicates that the slow cooker is turned on and heating. Cool touch handles and lid knob Allows you to lift and carry the slow cooker to the table for serving when hot. Large 3.5 litre capacity For cooking family-sized meals. Wrap-around element The element surrounds the crock insert to ensure even cooking.
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Page 6: An Introduction To Slow Cooking
Using your Slow Cooker 1. Before using your Sunbeam slow cooker for the first time, remove the crock insert and lid and wash them in warm soapy water. Dry thoroughly and replace. -
Page 7: Tips For Slow Cooking
Tips for Slow Cooking • All of the recipes contained in this book have recommended temperature settings. Most recipes can be cooked on the LOW setting, however when using the HIGH setting cooking times can often be halved. • Cut meat and vegetables into standard size pieces for even cooking. -
Page 8: Care And Cleaning
Care and Cleaning Wash the crock insert and lid in hot soapy water. To remove food that is cooked onto the bottom, soak the crock insert in warm water before cleaning and scrub lightly with a plastic or nylon brush. Rinse well and dry. The crock insert is also dishwasher-safe for added convenience. -
Page 9: Recipes
Recipes Mushroom & Barley Soup 1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, crushed ¾ cup pearl barley 3 carrots, diced 2 stalks celery, diced 400g mushrooms, sliced ¼ cup soy sauce 5 cups chicken stock Freshly ground black pepper 1.Heat olive oil in a saucepan, cook onion and garlic for 2-3 minutes or until softened. - Page 10 Recipes continued French Onion Soup 20g butter 1 tablespoon olive oil 3 large onions, finely sliced 1 large clove garlic, crushed 1 tablespoon plain flour 3 cups beef stock 2 tablespoons brandy 1 Baguette, thickly sliced 1 cup of grated Gruyere cheese or ½ cup parmesan 1.Heat butter and oil in a large saucepan over medium heat.
- Page 11 Recipes continued Moroccan Chicken 1.5kg chicken pieces, skin and fat removed 2 tablespoons plain flour Sea salt and freshly ground black pepper 2 tablespoons olive oil 1 onion, sliced 2 cloves garlic, crushed 1 tablespoon ground cumin 1 tablespoon ground coriander 1 teaspoon turmeric ¼...
- Page 12 Recipes continued Chicken, Mustard and Sage Casserole 1.5kg thigh cutlets, fat and skin removed 2 tablespoons plain flour ¼ cup olive oil 2 large leeks, washed and sliced thickly 2 cloves garlic, crushed ½ cup dry white wine 800g kumara, peeled and cut into large chunks ½...
- Page 13 Recipes continued Lemongrass and Ginger Scented Chicken 1 tablespoon olive oil 1.5kg chicken thigh fillets, skin and fat removed 2 onions, sliced 3 cloves garlic, crushed 5cm piece ginger, peeled, sliced 2 large red chillies, seeded, sliced 2 stalks lemon grass, trimmed, bruised ½...
- Page 14 Recipes continued Spicy Lamb Curry 1 tablespoon vegetable oil 1.5 kg lamb forequarter chops, trimmed of fat 2 sprigs fresh curry leaves 1 teaspoon black mustard seeds 1 small onion, roughly chopped 1 clove garlic, crushed 1 tablespoon grated fresh ginger 1 tablespoon curry powder 2 teaspoons tandoori paste 2 teaspoons ground cumin...
- Page 15 Recipes continued Beef Curry 3 medium potatoes, quartered 1.5kg diced chuck steak ¹/ ³ cup flour 2 tablespoons vegetable oil 2 large onions, diced 2 cloves garlic, crushed 2 tablespoons curry paste ¼ cup tomato paste ²/ ³ cup beef stock Sea salt and freshly ground black pepper 1.Place potatoes in base of slow cooker.
- Page 16 Recipes continued Beef Stroganoff ¼ cup flour 1.5 kg chuck or round steak, cut into thin strips ¹/ ³ cup olive oil 2 cloves garlic, crushed ¹/ ³ cup tomato paste ¾ cup beef stock 400g mushrooms, sliced 300ml sour cream Salt and freshly ground black pepper 1.Dust beef in flour, shaking off excess flour.
- Page 17 Recipes continued Sweet Pork with Apples and Prunes 2 tablespoons olive oil 1.5 kg forequarter pork chops, trimmed of fat 2 medium red onions, cut into thick wedges 3 medium green apples, cored and cut into quarters ¾ cup chicken stock 200g seedless prunes 2 tablespoons coarsely chopped fresh sage salt and freshly ground black pepper...
- Page 18 Recipes continued Chocolate Self- Saucing Pudding 100g unsalted butter, melted ½ cup milk 1 egg 1 cup self raising flour 2 tablespoons cocoa ½ cup caster sugar Topping: 2 tablespoons cocoa 1 cup firmly packed brown sugar 2 cups boiling water 1.In a mixing bowl, combine butter, milk and egg.
- Page 19 Recipes continued Steamed Christmas Pudding 500g mixed dried fruit ½ cup firmly packed brown sugar 90g butter or margarine ¼ cup water 1 tablespoon sherry or brandy ½ teaspoon bi-carbonate of soda 2 eggs, lightly beaten 1 cup self raising flour ½...
- Page 20 Notes...
- Page 21 Notes...
- Page 22 © Copyright. SUNBEAM CORPORATION LIMITED 2006. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. For more information or advice on this or any other Sunbeam appliance, visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
- Page 24 Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2006.