Brunch, Lunch And Afternoon Tea - Sunbeam Mixmaster MX001 Instruction/Recipe Booklet

Brunch, Lunchtime and
Afternoon Tea
Crepes
1 1 / cups plain flour
2
Pinch of salt
2 eggs
1 1 / cups milk
4
1 tablespoon oil
1.Sift flour and salt into the small Mixmaster
bowl.
2.Add combined eggs and milk gradually
on Low speed (2-3). Increase speed to
Medium (4-6) and beat well to remove
any lumps.
3.Mix in oil. Allow to stand for 1 hour.
4.Grease heated Sunbeam Skillet. Pour
about a 1 / of a cup of the batter into the
3
pan to make each crepe.
5.Cook quickly until lightly brown. Toss and
brown other side. Sprinkle with lemon
juice and sugar. Roll and serve hot.
Filling suggestions:
Smoked Salmon Crepe with a slice of
Camembert cheese, red onions and snow pea
sprouts. Roll up and serve with a fresh
garden salad.
Cinnamon and Apple Tea Ring
DOUGH:
1 sachet dry yeast
2 tablespoons sugar
60g butter, melted
1 1 / cup lukewarm milk
4
3 / cup water
4
4 cups plain flour
2 tablespoons sugar, extra
2 tablespoons powdered milk
1 teaspoon salt
1 cup sultanas
APPLE FILLING:
2 tablespoons water
1 / cup sugar
4
3 apples, peeled, cored and cubed
1 / teaspoon cinnamon
2
5 drops vanilla extract
1 / tablespoon cornflour,
2
dissolved in 1 / tablespoon water
2
GLAZE:
3 tablespoons sugar
1 / cup water
4
1 teaspoon gelatine
1.Place water and sugar from the apple filling
ingredients into a saucepan and dissolve
sugar over medium heat. Increase heat and
bring to the boil. Add apples and cook until
slightly crisp in the centre.
(recipe continued on next page)
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