Sunbeam Oskar Mini LC3200 Instruction Booklet page 21

Recipes continued
Feta and spinach triangles
Makes: 4
Preparation: 25 mins
Cooking: 15 mins
1 tablespoon olive oil
1 medium brown onion, chopped finely
1 teaspoon paprika
¼ teaspoon chilli powder
100g baby spinach leaves
200g feta, crumbled
4 sheets filo pastry
30g butter, melted
1. P reheat oven to 200ºC. Grease and line
two oven trays.
2. H eat oil in medium frying pan. Cook
onion and spices, stirring until onion has
softened. Add spinach and cook, stirring,
about 3 minutes or until just wilted.
3. U sing the processing bowl fitted with the
processing blade, process spinach in food
processor about 1 minute or until leaves
are chopped finely. Combine in medium
bowl with feta.
4. L ay one sheet of the pastry on board.
Brush with some of the butter and top with
another sheet of the pastry. Repeat with
remaining butter and pastry.
5. C ut filo into four rectangles; top each
rectangle with spinach mixture. Brush
edges of pastry with butter; roll to enclose
filling. Brush each parcel with remaining
butter. Place on prepared oven tray. Bake,
about 10 minutes or until browned lightly.
Quiche Lorraine
Serves: 6-8
Preparation: 20 mins
Cooking: 50 mins
1/3 cup packaged breadcrumbs
185g tasty cheese
6 bacon rashers, rind removed, roughly
chopped
1 small onion, chopped finely
4 eggs
1 cup milk
½ cup cream
½ cup self raising flour
pepper to taste
1. T ake the spindle and insert the shredding
disc with the course shredder facing up.
2. U sing the processing bowl fitted with the
shredding disc, position the cheese in the
feed tube. Using the food pusher, grate
the cheese.
3. P reheat oven to 180°c. Lightly spray a
quiche dish with vegetable oil spray. Coat
the inside of the dish with the bread
crumbs.
4. C ook bacon in a frying pan until tender,
remove from pan and drain on absorbent
paper; cool.
5. I n a large bowl combine the bacon, cheese
and onion.
6. U sing the processing bowl fitted with the
processing blade; combine the remaining
ingredients in the food processor. Process
for 20 seconds.
7. P lace the bacon mixture into the prepared
quiche dish and pour the egg mixture over
the top.
8. B ake in oven for about 50 minutes or until
cooked. Stand for 10 minutes before
cutting.
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