Recipes - Sunbeam Oskar Mini LC3200 Instruction Booklet

Recipes

Artichoke, green onion & ricotta dip
Makes: 2 cups
Preparation: 10 mins
340g marinated artichokes, drained, chopped
250g fresh ricotta
3 green onions, trimmed, chopped
1 tablespoon freshly squeezed lemon juice
1 tablespoon warm water
1 large garlic clove, crushed
Bagel chips, to serve
1. U sing the processing bowl fitted with the
processing blade, place all ingredients
into the food processor. Process
mixture, scrapping down the side of bowl
occasionally, until smooth.
2. T ransfer to a serving bowl. Taste and
season with salt. Serve with bagel chips.
Garlic feta dip
Makes: 1 cup
Preparation: 10 mins
200g reduced-fat creamy feta, crumbled
200g low-fat fresh ricotta
2 tablespoons olive oil
2 large garlic cloves, crushed
1. U sing the processing bowl fitted with the
processing blade, place all ingredients
into the food processor. Process
mixture, scrapping down the side of bowl
occasionally, until smooth.
2. T ransfer to a bowl. Taste and season with
salt. Serve as part of an antipasto platter.
1
White bean dip
Makes: 1½ cups
Preparation: 10 mins
2 x 400g cans white beans, rinsed, drained
1 teaspoon finely grated lemon rind
2 tablespoons freshly squeezed lemon juice
2 tablespoons olive oil
2 garlic cloves, crushed
Grilled asparagus, to serve
1. U sing the processing bowl fitted with the
processing blade, place all ingredients
into the food processor. Process
mixture, scrapping down the side of bowl
occasionally, until smooth.
2. T ransfer to a serving bowl. Taste and
season with salt. Serve with grilled
asparagus, if desired.