End User Tips - Southbend R2 Operator's Manual

PRODUCT
Meats
Corned Beef
Hot Dogs, Thawed
Hot Dogs, Frozen
Fowl
Boneless Chicken Breast
Tamales, Frozen
Tortilla, Frozen 8-Inch
Beef Ravioli, Frozen
WEIGHT PORTIONS
6% Ibs. 18 (6 oz.)
5 Ibs. 40 (2 oz.)
5 Ibs. 40 (2 oz.)
4'12 Ibs.
12 (6 oz.)
3 Ibs. 12 (4 oz.)
4 Tortillas 4
COOKING TIME
(Minutes)
2 hours
5
10
15
20
45 Seconds
PAN USED
Full
Full/Perforated
Full/Perforated
Full/Perforated
Full/Perforated
Half/Perforated
48 Ravioli
(1 lb. 8 oz.)
8 5-6 Full/Perforated
Elbow Macaroni 2 Ibs. 32 (2 oz.) 7 In Perforated Pan
Uncooked Nested in Solid Pan
Spaghetti
Egg Noodles
2 Ibs.
Uncooked
2 tbs.
Uncooked
32 (2 oz.)
32 (2 oz.)
14
10
In 4-Inch
Full/Perforated
Full/Perforated
Converted Rice 2 Ibs.
2% Qts. Water
+ Oil 8 Salt
25 Full/Perforated
Navy Beans
2 Ibs.
Place beans in pan and cover with 3-quarts hot tap water.
Steam for 2 minutes; remove from steamer and cover for 1 hour.
Remove cover and place back in steamer for 40 minutes.
Black Eyed Peas 2 Ibs.
Place peas in pan and cover with 3quart.s hot tap water.
Steam for 2 minutes: remove from steamer and cover for 1 hour.
Remove cover and place back in steamer for 35 minutes.
Full/Perforated
Full/Perforated
Seafood
Oysters
Shrimp, Fresh, Medium,
Heads Removed
Shrimp, Frozen, Large,
Peeled & Deveined
Lobster
Alaskan King Crab Legs
Cherrystone Clams
Fish Fillets
5 Ibs.
5 Ibs.
16 Count 12
6-7
Perforated
Pan Nested
in a Full Pan
2'hlnch Deep
Full/Perforated
5 lbs.
13/, Ibs.
1 lb.
5 lbs.
7'1, lb-s.
12
12 (10 oz.)
8
8
4-5
7
18
Full/Perforated
Full/Perforated
Full/Perforated
Full/Perforated
Full/Perforated
Nested in Full
Hotel Pan
END USER TIPS:
Schedule cooking of fresh vegetables so that they will be served socn after they are cooked. If it is necessary to prepare
them in advance, they can be plunged into cold water, drained thoroughly and held under refrigeration until needed for
service.
Five pounds of cold cooked vegetables can be reheated in the steamer in 5 to 10 minutes, depending upon the variety.
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