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Manuals → Brands → Sharp → Microwave Oven → R-22GV → Operation manual

Sharp R-22GV Operation Manual

Sharp microwave oven r-22gv | r-22gt | r-23gt | r-24gt | r-25jt operation manual.

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1200 WATTS/1600 WATTS/1800 WATTS/2100 WATTS-HEAVY DUTY
COMMERCIAL MICROWAVE OVEN
R-22GV/R-22GT/R-23GT/R-24GT/R-25JT
MODELS
FOR CUSTOMER ASSISTANCE
To aid in reporting this commercial microwave oven in case of loss or theft, please record below
the model number and serial number located on the unit. We also suggest you record all the
information listed and retain for future reference.
MODEL NUMBER
DATE OF PURCHASE
Dealer
Servicer
TO PHONE:
SERVICE and PARTS
(for your nearest Sharp Authorized Servicer and Parts Distributor)
United States ................................... 1-800-BE-SHARP(237-4277)
ADDITIONAL
CUSTOMER INFORMATION ............................................. 201-529-8706
TO WRITE:
For additional information:
For service problems, warranty information, missing items and other assistance:
Please provide the following information when you write or call: model number, serial number, date
of purchase, your complete mailing address (including zip code), your daytime telephone number
(including area code) and description of the problem.
®
OPERATION MANUAL
Telephone
Commercial Microwave Oven Department
Sharp Electronics Corporation
Sharp Plaza, Box 650
Mahwah, NJ 07430-2135
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
SERIAL NUMBER
Telephone
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Summary of Contents

  • Page 1

    MODELS FOR CUSTOMER ASSISTANCE To aid in reporting this commercial microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.

  • Page 2: Table Of Contents

    CONTENTS For Customer Assistance ... Front cover Contents ... 1 Precautions to Avoid Possible Exposure to Excessive Microwave Energy ... 1 Limited Warranty ... 2 Important Safety Instructions ... 3 Service Call Check ... 4 Grounding Instructions ... 5 Installation ... 6 Part Names ...

  • Page 3: Limited Warranty

    In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage.

  • Page 4: Important Safety Instructions

    8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. 9. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment.

  • Page 5: Service Call Check

    Any time the EE is flashing, the servicer should be called. When EE is not flashing, check the reason and correct. Service is not necessary. START ST AUTHORIZED SHARP SERVICER. Action Required Call for service. Call for service.

  • Page 6: Grounding Instructions

    Improper use of the grounding plug can result in a risk of electric shock. The electrical – requirements are 120 Volt, 60 Hz AC only, 20 Amp or more (R-22GV, R-22GT); 230/208 Volt, 60 Hz, AC only, 15 Amp or more (R-23GT) and 20 Amp or more (R-24GT, R-25JT) fused electrical supply. It is recommended that a separate circuit serving only this appliance be provided.

  • Page 7: Installation

    INSTALLATION INSTALLATION Because your Sharp Commercial Microwave Oven will be used frequently, place it so that there is easy access for all users. 1. Be sure all electrical requirements are met. See page 5. 2. Exhaust vents are on the back of the unit near the top. Install the unit at least 2 inches away from the nearest wall to permit adequate ventilation for proper cooling and air flow in the oven.

  • Page 8: Part Names

    DEFROST STOP SELECTA START TIME CLEAR CHECK SIGNAL R-22GV 10. Oven door with see-through window 11. Door latches 12. Door handle 13. Service window for replacing the oven light bulb 14. Ventilation openings 15. Power supply cord 16. Mounting plate 17.

  • Page 9: Before Operation, Memory Operation, Cooking With Memory, Cooking Double Quantity With Memory

    MEMORY OPERATION The R-22GT, R-23GT, R-24GT and R-25JT mod- els have 20 and R-22GV model has 10 memory banks which can store cooking programs. The first ten memory banks have been pro- grammed previously as follows, but they can be changed.

  • Page 10: Memory Program Entry

    R-22GV Memory banks Cooking stage 1 stage The R-22GV oven can be programmed only using 100% power. Follow steps 1,2,3 and 7 below. Setting time and power level * Suppose you want to set 4 minutes at 60% for the 1st stage and 2 minutes at 30% for the 2nd stage for 1 serving in memory 1.(R-22GT/23GT/...

  • Page 11: Memory Check

    Memory check You can check the information programmed into the memory. Checking time and power level * Suppose you want to know the information pro- grammed into the memory 1, programmed for 4 minutes at 60% for the 1st stage and 2 minutes at 30% at the 2nd stage.

  • Page 12: Manual Operations, Multiple Sequence Cooking

    100% * Not necessary to touch SELECTAPOWER if only one stage or if the last stage. R-22GV Your oven can be programmed for only one stage on 100% power level with a maximum of 30 minutes. Follow steps 1 and 3.

  • Page 13: Express Defrost, Express Defrost Chart

    It is better to defrost with 30% power for R-22GT/23GT/24GT/25JT. For R-22GV, it is better to defrost with Express Defrost continuously. Foods that are the same thickness throughout defrost better. If foods have...

  • Page 14: Counter Check

    Counter check Set counter to "0" before using oven for the first time. See next column. Counter check You can check total number of using times, times of using each memory, times of using manual cooking and times of using EXPRESS DEFROST. Total count Touch CHECK pad twice.

  • Page 15: Other Convenient Features, Signal Setting, Demonstration Mode, Care And Cleaning

    *DO NOT USE commercial oven cleaners, abrasive or harsh cleaners or scouring pads on any part of your microwave oven. Demonstration Mode To demonstrate, touch SELECTATIME, 0 and then touch START and hold for 3 seconds. Cooking operations can now be demonstrated with no power in the oven.

  • Page 16

    CARE AND CLEANING Oven interior 1) For easy cleaning, wipe any spatters or spills with a soft damp cloth or sponge at the end of each day. For heavier spills, use mild soap and rinse thoroughly with hot water. 2) At least once a week, remove the splash cover and wash in a mild detergent solution.

  • Page 17: Cooking Guide, Utensils

    There must be more food than metal, and the metal container must not touch the oven walls.

  • Page 18: Guidelines For Microwave Heating

    4. Arrange foods with thicker portions or larger pieces toward the outside of the cooking container. Most foods cook more evenly and faster if covered. 5. The microwave oven is quite useful in reducing broiling times for steaks and chops. Partially prepare the meat in microwave oven, then broil for a shorter period of time.

  • Page 19: Timing Guide

    1. The lower the initial temperature of a food, the longer it will take to heat in a microwave oven. 2. Since with a microwave oven you are heating with time rather than temperature, it is helpful to know the starting temperatures of the foods.

  • Page 20: Heating And Cooking Time Guide

    Chili Con Carne 8 oz. Creamed Chicken 8 oz. Lasagna 8 oz. Meat Loaf 8 oz. Macaroni (beef sauce) Approximate Heating Time 100% Power (seconds) R-22GV R-23GT R-24GT R-25JT R-22GT 20-22 60-70 40-50 35-45 25-35 60-70 40-50 35-45 25-35 40-50...

  • Page 21

    6 min. 96 oz. Refrigerated Lasagna (R-22GV) 12 min. at 100 % (R-22GT) 30 min. at 50 % Approximate Heating Time 100% Power(seconds) R-22GV R-23GT R-24GT R-25JT R-22GT 40-45 35-40 50-55 85-95 60-65 52-58 50-58 80-90 55-60 48-53 40-45 80-90...

  • Page 22: Reminders, Specifications

    Recycled paper products may contain certain impurities which could cause the paper to ignite during microwave heating. 8. Stir liquids briskly before heating and allow to stand at least for 20 seconds after heating before stirring or drinking to avoid eruption. SPECIFICATIONS R-22GV/R-22GT AC Line Voltage Single phase 120V, 60Hz, A.C. only AC Power Required 2.0 kW...

  • Page 23

    AUTO-TOUCH GUIDE For more complete information and safety precautions, refer to your Operation Manual. MEMORY CHECK Suppose you want to know the information programmed into the memory. 1. Touch CHECK pad. 2. Touch NUMBER MULTIPLE SEQUENCE COOKING (R-22GT/23GT/24GT/25JT) Suppose you want to cook for 4 minutes at 60% and then continue to cook for 2 min- utes at 30%.

  • Page 24

    3. Enter cooking time. 4. Enter power level. 5. Touch SET pad 2 times. ® SHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah, New Jersey 07430–2135 SHARP CORPORATION Osaka, Japan TIME COOKING Suppose you want to cook for 2 minutes and 30 sec- onds at 50%.

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