Advertisement
IRREGULAR FLAME OR YELLOW FLAME
1.) New burnermayhaveresidual o il, whichwill burnoffi
2.) Tubesin burners areblocked.Remove andclean.
3.) Burners havea high grease or dirt build-up. Remove andclean.
4.) Burnersarenot alignedproperlywith thevalves.Inspectunderthe controlpanel.
SUDDENDROP IN GASPRESSUREOR FLAMES BLOW OUT
1.) Outof gas. Checkto besureyou still havepropane in your tank.
2.) Yourexcessive fuel flow valvehastripped,therebyreducing the flow of gas. Turnoff all burners, w ait
30 seconds, andrelight grill. Ifprobleln persists, t urn offall burners.Disconnect r egulatorfrom tank.
Reconnect regulatorandleaktest. Slowly turnon LP tankandrelight grill. Otherwaysthe flow
limiting devicecanbeactivated include
a. A ruptured gashose.Inspect, p erforma leaktest,andreplace asnecessary.
b. Openingthecontrolknobsbetbreturningon theLP gasatthecylinder. Turn onthe gasatthe
LP cylinderfirst beforeturningona controlknobto light.
c. hnproperpurgingof cylinderbeforeit wasfilled. Seeyour LP gasdealer.
3.) Windcould beblowingoutyour burners.Turn
t?ont of grill to thee wind or lnove
out
of the wind.
EXCESSIVE
FLARE-UPS
1 .) Heat diffusers,
inside
of grill, grates,
and burners
need to be cleaned.
2.) Grease
tray needs to be cleaned
and emptied.
3.) Using too high of heat to cook.
Reduce
control
knob setting.
4.) Direct
cooking
lnethod
will produce
more flare-ups
than indirect.
If using
direct lnethod,
try using
indirect.
FIRE
BEHIND
CONTROL
PANEL
Ilnmediately
shut off cylinder
valve and allow grill to cool.
1 .) Check burners
for obstructions
and clean.
2.) Inspect
under
the control
panel to be sure the burners
are aligned
properly
with the valves.
3.) Gas is leaking
_Oln a faulty connection
or damaged
hose.
Perform
a leak test and inspect
for leaks.
Tighten
or replace
parts
as necessary.
Frequently
Asked Questions
Can
I convert
my gas grill from one fuel source
to another?
No.
Your gas grill is lnanufactured
to specific
standards
developed
by CSA and ANSI
for your safety
and grilling
performance
for either
LP or Natural
Gas.
We do not offer conversion
kits nor do we
recommend
you change
the fuel type.
What
is the difference
between
304 commercial
series
stainless
steel and others?
304 series stainless
steel is also called
18/8, which means
that it contains
18% chrolnium
and 8% nickel.
The chrolniUln
gives the stainless
steel its color
and its corrosion
resistant
properties
on the surface.
The
nickel,
which is what differentiates
304 series stainless
steel, hardens
the surthce
for additional
protection.
Some lnanut:acturers
use a 430 series stainless
steel, which
is 18/0.
It contains
less that 1%
nickel.
Therefore,
it provides
less corrosion
protection
and rust resistance.
Our grills use only 304
series stainless
steel.
304 series
stainless
steel is not magnetic,
where 430 series stainless
steel is.
How are your
grills tested?
Our grills are tested and certified
by CSA, a leading
worldwide
independent
testing
center,
to meet or
exceed
various
CSA and ANSI standards
along with various
performance
standards.
The burners
and
26
Advertisement
