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Cleaning the Fridge/Freezer
EN
12
The following parts of your fridge/freezer should be cleaned
regularly to prevent food particles from building up:
Inside and outside surfaces
Doors and door seals
Accessories (shelves, compartments and ice tray)
ALWAYS ensure that:
The door seals are clean
The doors close properly
1
Whenever possible, unplug the fridge/freezer before cleaning it. If
this is not possible, wring any excess moisture out of your sponge
or cloth before cleaning around the:
Lights
Temperature dials
2
Clean the outside surfaces with a soft cloth and warm, soapy
water. Rinse and dry.
3
Remove the accessories, referring to page 7 for further details, if
necessary. Wash them with a soft cloth or sponge and warm,
soapy water. Rinse and dry them.
4
If the refrigerator has an unpleasant smell:
Remove the bio-deodorizer
Soak the catalyst in pure water
Dry it naturally in sunlight
Put it back into position
5
Wipe the evaporation slots in the freezer with a clean, dry, soft
cloth.
DO NOT allow any food particles to clog up these openings
or frozen food to cover them.
6
Wipe the inside of the fridge/freezer with a soft cloth and warm,
soapy water. Rinse and dry.
7
Carefully clean the door seals with a soft cloth and warm, soapy
water. Rinse and dry.
DO NOT damage the seals in any way and make sure that
no food particles on the seals prevent the door from closing
properly as:
The temperature will not be maintained correctly
Electricity will be wasted
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