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Controlling the Freezer Temperature
EN
Freezing Food
10
When setting the freezer temperature, you must take into account
the following factors:
The amount of food to be frozen
The temperature of the room in which the fridge/freezer
is placed
To...
Store large quantities
of food (freezer full)
Make ice cubes
Fast-freeze food
Store an average amount
of food
Store a small amount of food
(freezer relatively empty)
Put the freezer compartment
in winter mode when the ambient
temperature drops below 10˚c.
Depending on the room temperature, you may need to
turn the freezer up or down slightly.
Follow the recommendations below when storing food in the
freezer.
1
Store food in small quantities or as individual servings, so that you
can defrost as much or as little as you like.
2
Do not refreeze food that has already been frozen and then
defrosted.
3
Put the food to be frozen in containers with lids or in airtight plastic
freezer bags, removing any excess air in the bags.
4
Respect the maximum storage times indicated on pre-packed
frozen food.
5
Do not place food on top of the evaporation slots.
6
Try and maintain easy access to the temperature dial in case you
need to adjust the temperature.
7
Leave the door open for as little time as possible. Make sure that it
is properly closed after use.
Then set the temperature to...
QUICK FREEZING
NORMALBeten COLDER and COLD
QUICK COOLING
WINTER
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