George Foreman GR38SIL Owner's Manual
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George Foreman GR38SIL Owner's Manual

George Foreman GR38SIL Owner's Manual

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OWNER'S MANUAL
Model No. GR38SIL
GR38WHT
GEORGE FOREMAN
TM

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Summary of Contents for George Foreman GR38SIL

  • Page 1 OWNER’S MANUAL Model No. GR38SIL GR38WHT GEORGE FOREMAN...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. When using electrical appliances, basic safety precautions should always be followed, including the following: 1.

  • Page 3: Additional Important Safeguards

    Additional Important Safeguards 1. CAUTION - HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other damage to persons or prop- erty. 2. All users of this appliance must read and understand this Owner's Manual before operating or cleaning this appliance.

  • Page 4: Polarized Plug

    Polarized Plug This appliance has a polarized plug (one blade is wider than the other). As a safety feature to reduce the risk of electric shock, this plug is intended to fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.
  • Page 5 Getting To Know Your GR38SIL/GR38WHT Grilling Machine 1. Grill Machine Body 2. Grilling Plates 3. Handle 4. Cord 5. Drip Tray (P/N 21781) 6. Plastic Spatula (P/N 20147) 7. Power “On” Indicator (LED) 8. Variable Temperature Control Knob (P/N 21782) 9.
  • Page 6 How To Use George Foreman’s Lean Mean Fat Reducing Grilling Machine 1. Before using the Grill for the first time, wipe the Grilling Plates with a damp cloth to remove any dust. Wash the drip tray in warm, soapy water. Rinse thoroughly and wipe dry.

  • Page 7: Suggested Cooking Chart

    Suggested Cooking Chart The following times are meant to be used as guidelines only. Times will vary due to the cut or thick- ness of the meat being cooked. To be sure that the food is truly done, use a cooking thermometer. If the food does need more time to cook, reset the timer and check periodically so you do not overcook.

  • Page 8: Cleaning

    Grilling Hints and Tips • Use tender cuts of meat for grilling. • Marinate tougher cuts of meat to tenderize them before grilling. • To avoid drying out meat and fish, do not pierce with a utensil. • Adjust heat setting gradually and only as necessary. Cooking foods at too high a temperature can cause them to dry out.

  • Page 9: Recipes

    NOTE: For all recipes, please remember to place Drip Tray in front of the Grilling Machine to catch drippings from the cooking process. The Champ’s Sausage Without Guilt You can start your day with a sizzling sausage patty that not only tastes good, but is also good for you.
  • Page 10 George’s Sausage Texas Style A spicy sausage with true Southwestern zip! These breakfast sausages are great served with a sautéed vegetable or fresh salsa and egg scramble. Buy 90% lean ground beef for the least-fat sausage. Ninety percent lean beef has 9 grams of fat with 4 of those grams being satu- rated fat;...
  • Page 11 George Foreman’s PowerBurger A flavorful hamburger that we think tastes even better than its all-meat cousin! It pays to eat meals that minimize meat. To reduce saturated fat in a typical burger, you can cut back on the amount of meat and make up for it with plant-based ingredients.

  • Page 12: Grilled Vegetables

    Grilled Vegetables 6 slices eggplant, 1/2” thick (or use 2 baby eggplants) 2 small onions, sliced 1/2” thick 2 small tomatoes, diced 2 small zucchini, sliced 4 large cloves of garlic, peeled and sliced 4-6 mushrooms, sliced 1 tsp. olive oil (optional) •...
  • Page 13 Mustard Lemon Chicken Breast 2 Tbsp. mustard 2 Tbsp. balsamic vinegar 3 Tbsp. lemon juice 2 cloves garlic, minced 1 tsp. paprika 4 6 oz. chicken breasts halved with the skin taken off • Mix first 5 ingredients. • Add chicken breast and let it marinate for at least 1/2 hour in the refrigerator.
  • Page 14 Strip Steak Polynesian 4 Tbsp. soy sauce 2 cloves garlic, minced 2 tsp. honey 4 - 8 oz. strip steaks • Combine first 3 ingredients. • Marinate the strip steak in the mixture for approximately one hour in the refrigerator. •...

  • Page 15: Frequently Asked Questions

    Frequently Asked Questions Question 1. Can I cook frozen food on my George Foreman Grill? 2. Can I cook kabobs on the George Foreman Grill? 3. After cooking with garlic, how can I remove the smell of the garlic from the sur- face of my George Foreman Grill? 4.
  • Page 16 Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 937-3883 between the hours of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to model number GR38SIL/GR38WHT when you call.

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