1. Manuals
  2. Brands
  3. George Foreman Manuals
  4. Grill
  5. GP160A
  6. Owner's manual

George Foreman GP160A Owner's Manual

Portable propane grill
Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
OWNER'S MANUAL
Model: GP160A
®
GEORGE FOREMAN
Portable Propane Grill

Advertisement

Table of Contents
loading

Related Manuals for George Foreman GP160A

Summary of Contents for George Foreman GP160A

  • Page 1 OWNER’S MANUAL Model: GP160A ® GEORGE FOREMAN Portable Propane Grill...

  • Page 2: For Your Safety

    If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open Lid. 4. If odor continues, immediately call your gas supplier or your fire department. 1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS WARNING: A risk of fire or explosion exists in all propane grills. Read this manual before use. Failure to follow all instructions may result in serious personal injury, property damage, or death. When using propane grills, basic safety precautions should always be followed to reduce the risk of fire and injury to persons, including the following: 1.

  • Page 4: Additional Important Safeguards

    Temperature Control Knob to LOCK/OFF. Do not use or attempt to repair the malfunctioning grill. This outdoor cooking gas grill is not intended for use in or on recreational vehicles and/or boats. The use of alcohol, prescription or non-prescription drugs may impair the consumer’s ability to properly assemble or safely operate the grill.
  • Page 5 • Use grill only with LP (propane) gas. Use grill only with the regulator/valve assembly supplied. • Never use charcoal briquettes or lighter fluid in a gas grill. • Discard used and empty fuel cylinder in a safe place. • Store spare fuel canisters in a well-ventilated area away from the grill.
  • Page 6 Getting To Know Your GP160A Propane Grill Grill Plate (P/N 22241A) Handle (P/N 22242) Handle Spacer (2) (P/N 22243) Lid (P/N 22246) Thumb Screw (2) (P/N 22244) Ignitor Assembly (P/N 21648) Grill Body (P/N 22247) Flame Viewing Hole Match Holder (P/N 21656) 10.
  • Page 7 Take-It and Grill-It Positions The Take-It and Grill-It Portable Propane Grill is compact enough to transport to any grilling location. Take-It from storage to patio, to a pic- nic in the park, or off on a camping trip. The portable Propane Grill easily transforms from the Take-It to the Grill-It position.

  • Page 8: Before First Use

    1. Remove the grill and any packaging materials from the shipping carton. 2. Place the Carrying Case on a flat, level surface. 3. Press in on both Snap Locks to open the Carrying Case. Raise the Carrying Case cover, remove the grill assembly and set the Carrying Case to the side. 4.
  • Page 9 Attaching Propane Gas Cylinder 1. Turn the Temperature Control Knob to the LOCK/OFF Position. 2. Push the one pound propane cylinder slightly into the valve while turning counterclockwise until a snug fit is obtained. Do not turn the propane cylin- der upside down while attaching to the Regulator Assembly.
  • Page 10 How To Use the George Foreman GP160A Propane Grill IMPORTANT: Make sure the Drip Tray is in proper position on the rear of the Grill before use. Lighting Burner with Ignitor: 1. Turn Temperature Control Knob counterclockwise to “OFF“, push in, and then turn the Temperature Control knob to "HIGH".
  • Page 11 How To Use the George Foreman GP160A Propane Grill Grilling Instructions Continued: 4. When the food is cooked, remove with heat resistant plastic or wooden spatula or other utensil. Be sure to always use either plastic or wooden utensils so as not to scratch the non-stick surface. Never use metal tongs, forks or knives as these can damage the coating on the Grill Plate.

  • Page 12: Instructions For Cleaning

    Instructions For Cleaning CAUTION: Grill surfaces are hot during use. Allow Grill Plate, Drip Tray, Lid and Grill Body to cool completely before handling and cleaning. 1. Turn the Temperature Control Knob to the LOCK/OFF position and allow the Grill to cool before disassembling and cleaning. 2.
  • Page 13 4. When clean, carefully reassemble the Burner Assembly, making sure the mounting screws are tight and the venturi tube, Regulator Spring Clip and Mounting Bracket are properly assembled. 5. Clean the outside of the Burner Assembly with a paper towel or damp sponge.
  • Page 14 Grilling Hints and Tips • Use tender cuts of meat for grilling. • Marinate tougher cuts of meat to tenderize them before grilling. • To avoid drying out meat and fish, turn only once and do not pierce. • To turn meat and fish, use a large, flat, heat resistant plastic or wood- en spatula to support the food.

  • Page 15: Grilling Guide

    The following times are to be used as a guideline only. Preheat the Grill for eight minutes. Cooking times will vary due to the cut or thickness of the meat being cooked. To be sure that the food is done, use a meat thermometer. If the food is not quite done, continue to cook and check periodically so it is not over cooked.
  • Page 16 Grilling Guide Food Poultry Turkey Burgers 4 oz. each, 3/4" thick Turkey Burgers 8 oz. each, 1" thick Chicken Breast, boneless/skinless 10 oz. each, 1 1/2" thick Chicken Wings, 2 1/4 lbs. total cook to 180˚ F Turkey Brats 4 oz. each Turkey Sausage 4 oz.
  • Page 17 Grilling Guide Food Vegetables Zucchini, peppers, onions, 1/2" thick, toss with olive oil Whole Portabello Mushroom Caps PLEASE NOTE: The United States Department of Agriculture recom- mends that meat and poultry be cooked to the following internal tempera- tures to be sure any harmful bacteria has been killed. Ground turkey and chicken should be cooked to an internal temperature of 165˚...
  • Page 18 The Champ’s Sausage Without Guilt Try this sizzling sausage patty that not only tastes good, but is also good for you. Choose ground turkey breast, which is lower in fat than ground turkey containing dark meat and skin. Turkey, especially the light meat, is a good source of niacin, which is an important B vitamin needed to maintain a healthy nervous system.
  • Page 19 George’s Sausage Texas Style A spicy sausage with true Southwestern zip! These breakfast sausages are great served with a sautéed vegetable or fresh salsa and scrambled eggs. Buy 90% lean ground beef for the least-fat sausage. Ninety per- cent lean beef has 9 grams of fat with 4 of those grams being saturated fat;...
  • Page 20 George Foreman’s Power Burger A flavorful hamburger that we think tastes even better than its all-meat cousin! It pays to eat meals that minimize meat. To reduce saturated fat in a typical burger, you can cut back on the amount of meat and make up for it with plant-based ingredients.

  • Page 21: Grilled Vegetables

    Grilled Vegetables 12 slices eggplant (or 8 baby eggplants) 4 small onions 4 small tomatoes 2 small zucchini 8-12 mushrooms 8 large cloves of garlic, peeled and sliced 1/4" thick 2/3 cup olive oil 4 tablespoons Italian seasoning • Slice all vegetables 1/2 inch thick. •...
  • Page 24 Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 937- 3883 between the hours of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to model number GP160A when you call.

Table of Contents