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Rival SCVPE600-CN Owner's Manual

Rival slow cooker owner's guide scvpe600-cn.

 
SCVPE600CN06EFM1.qxd
5/23/06
SERVICE INSTRUCTIONS
1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty.
2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you pur-
chased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty.
3. If you have any questions or comments regarding this unit's operation or believe any repair is necessary, please write to our
Consumer Service Department or visit our website at www.rivalproducts.com.
RIVAL
JCS/THG, LLC
303 NELSON AVENUE
NEOSHO, MO 64850
ONE (1) YEAR LIMITED WARRANTY
SAVE THIS WARRANTY INFORMATION
A. This Warranty applies only to the original purchaser of this product.
B. This Warranty applies ONLY to repair or replacement of any supplied or manufactured parts of this product that,
upon inspection by JCS/THG, LLC authorized personnel, is shown to have failed in normal use due to defects in
material or workmanship. JCS/THG, LLC will determine whether to repair or replace the unit. This Warranty does
not apply to installation expenses.
C. Operating this unit under conditions other than those recommended or at voltages other than the voltage indi-
cated on the unit, or attempting to service or modify the unit, will render this WARRANTY VOID.
D. Unless otherwise proscribed by law, JCS/THG, LLC shall not be liable for any personal injury, prop-
erty or any incidental or consequential damage of any kind resulting from malfunctions, defects,
misuse, improper installation or alteration of this product.
E. All parts of this product are guaranteed for a period of 1 year as follows:
1. Within the first 30 days from date of purchase, the store from which you purchased your product should
replace this product if it is defective in material or workmanship (provided the store has in-stock replacement.)
* If you intend to assert any claim in connection with the product, please follow the instructions in paragraph
F.
2. Within the first twelve months from date of purchase, JCS/THG, LLC will repair or replace the product if it is
defective in material or workmanship, subject to the conditions in paragraph G.
F. If you have any other problem or claim in connection with this product, please write to our Consumer Service Department.
G. IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your following these instructions if you are
returning the unit to JCS/THG, LLC:
1. Carefully pack the item in its original carton or other suitable box to avoid damage in shipping.
2. Before packing your unit for return, be sure to enclose:
a) Your name, full address with zip code and telephone number,
b) A dated sales receipt or PROOF OF PURCHASE,
c) Your $10.00 (USD) check for return prepaid shipping and handling, and
d) The model number of the unit and the problem you are having. (Enclose in an envelope and tape directly to the
unit before the box is sealed.)
3. JCS/THG, LLC recommends you ship the package U.P.S ground service for tracking purposes.
4. All shipping charges must be prepaid by you.
5. Mark the outside of your package:
RIVAL
JCS/THG, LLC
303 NELSON AVENUE
NEOSHO, MO 64850
SHIPPING AND HANDLING CHARGES: $10.00 (USD)
This Warranty gives you specific legal rights, and you may have other rights which vary by jurisdiction. The provisions of this
Warranty are in addition to, and not a modification of, or subtraction from, the statutory warranties and other rights and
remedies contained in any applicable legislation. To the extent that any provision of this Warranty is inconsistent with any
applicable law, such provision shall be deemed voided or amended, as necessary, to comply with such law.
©2006 JCS/THG, LLC
Crock-Pot
®
, the Crock-Pot logo
TM
, Rival
®
and the Rival Logo
Printed in China
09:37
Page 1
TM
are trademarks of JCS/THG, LLC.
SCVPE600-CN/9100050001472
SCVPE600CN06EFM1
Slow Cooker
Owner's Guide
READ AND SAVE THESE INSTRUCTIONS
SCVPE600-CN
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Summary of Contents

  • Page 1

    ©2006 JCS/THG, LLC Crock-Pot ® , the Crock-Pot logo , Rival ® and the Rival Logo are trademarks of JCS/THG, LLC. Printed in China Page 1 READ AND SAVE THESE INSTRUCTIONS SCVPE600-CN/9100050001472 SCVPE600CN06EFM1...

  • Page 2

    To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, brand, and ® brand slow cooker. On such surfaces we recommend the -E3-...

  • Page 3

    4 hours on LOW (I), or 2 hours on HIGH (II). 6. When the cooking time is completed, the slow cooker will automati- cally shift to the WARM ( ) setting and the KEEP WARM light will come on.

  • Page 4

    • Larger roasts, chickens, and hams are the perfect size for your slow cooker. Select boneless roasts or hams ranging from 2 to 4 pounds for a 4-quart slow cooker, 2.5 to 5 pounds for a 5-quart slow cooker, and 3 to 6 pounds for a 6-quart slow cooker.

  • Page 5

    5/23/06 09:37 HINTS AND TIPS (CONT.) in your slow cooker. Cook turkey legs, thighs, and breasts, up to 4 pounds for 4-quart slow cookers, 5 pounds for 5-quart slow cookers, and 6 pounds for 6-quart slow cookers. • If you select a smaller roast, alter the amount of vegetables or potatoes so that the stoneware is full.

  • Page 6

    1. Combine meatball ingredients. Form into 1-inch balls. 2. Bake the meatballs in a shallow baking dish at 350˚F/180 3. Transfer meatballs to slow cooker stoneware. Combine all sauce ingredients and mix thoroughly. Pour over meatballs. 4. Cover; cook on Low 4 hours or High 2 hours.

  • Page 7

    10-15 minutes, dry and chop) *If using pitted olives, add to slow cooker stoneware in the final hour of cooking. 1. Place 1 chicken breast between plastic wrap and, using the back of a skillet, meat tenderizer, etc., pound until about...

  • Page 8

    16 hamburger buns or hard rolls barbecue sauce 1. Place the pork roast in the slow cooker stoneware. Cover; cook on Low for 10 to 12 hours or on High for 5 to 6 hours. 2. Remove the pork roast from the stoneware, and pull the meat into shredded pieces.

  • Page 9

    1-inch cubes or Braeburn), peeled, seeded, and chopped 1. Add squash, apple and onion to the slow cooker stoneware. 2. In a separate bowl, combine 4 cups stock, curry, and cloves and mix. Pour over squash and apples.

  • Page 10

    2 tablespoons Worcestershire sauce 12 slices bacon, crisply fried and crumbled 1. Place all ingredients in the slow cooker stoneware and mix thoroughly to com- bine. 2. Cover; cook on Low 8 to 10 hours (or on High for 4 to 5 hours).

  • Page 11

    - inch rounds 1. Layer potatoes and ham in a slow cooker stoneware sprayed with nonstick spray. 2. Mix the soup, water, cheese, and seasoning together and pour over potatoes and ham. Set unit on High for 3 hours and then Low for 1 hour.

  • Page 12

    à la législation pertinente. ©2006 JCS/THG, LLC Crock-Pot ® , le Crock-Pot logo , Rival ® et le logo Rival Logo sont des marques de commerce de JCS/THG, LLC. Imprimé en Chine Page 23 LISEZ ET GARDEZ CES INSTRUCTIONS SCVPE600-CN/9100050001472 SCVPE600CN06EFM1...

  • Page 13

    SCVPE600CN06EFM1.qxd 5/23/06 09:37 IMPORTANTES CONSIGNES DE SÉCURITÉ L’emploi de tout appareil électroménager exige certaines précautions fondamentales, y compris les suivantes: 1. Lisez attentivement toutes les directives avant l’utilisation. 2. Ne touchez pas aux surfaces chaudes. Utilisez les boutons et les poignées. La poignée de couvercle peut devenir chaude en faisant cuire, utilisa- tion d'un mitt de four est conseillé.

  • Page 14

    SCVPE600CN06EFM1.qxd 5/23/06 09:37 MODE D’EMPLOI DE LA MIJOTEUSE CROCK-POT 1. Placez les aliments dans le pot en grès tel que l’indique la recette. 2. Branchez la mijoteuse après l’avoir posée sur une surface insensible à la chaleur. 3. Vous disposez de 3 réglages. BAS (I) est conseillé pour «cuire toute la journée».

  • Page 15

    SCVPE600CN06EFM1.qxd 5/23/06 09:37 ENTRETIEN DE LA MIJOTEUSE CROCK-POT • Pour laver la casserole en grès immédiatement après la cuisson, utilisez de l’eau chaude. Si la casserole en grès est chaude, évitez d’utiliser de l’eau froide. CONSEILS ET TRUCS PRATIQUES PÂTES ALIMENTAIRES ET RIZ •...

  • Page 16

    SCVPE600CN06EFM1.qxd 5/23/06 09:37 CONSEILS ET TRUCS PRATIQUES (SUITE) faites-la revenir dans une poêle ou passez-la sous le gril puis égouttez- la avant de la placer dans la mijoteuse – sa saveur en sera rehaussée. • La mijoteuse se révèle parfaite pour gros rôtis, poulets et jambons. Choisissez des jambons et rôtis désossés de 1 à...

  • Page 17

    SCVPE600CN06EFM1.qxd 5/23/06 09:37 QUESTIONS ET RÉPONSES (SUITE) «Comment épaissit-on les jus ou fait-on la sauce?» Ajoutez du tapioca cuisant vite à toute recette pour obtenir une sauce épaisse. Incorporez ce tapioca tout au début et il épaissira en cuisant. Vous pouvez également sortir les aliments du pot pour ne conserver que les jus puis délayer 125 mL de farine (ou d’amidon de maïs) et 125 mL d’eau ou 4 cuillerées à...

  • Page 18

    SCVPE600CN06EFM1.qxd 5/23/06 09:37 RECETTES PAIN DE VIANDE À L’AMERICAN 1,5 kg de bœuf haché 1 litre de chapelure (ou de mie de pain) 500 mL de ketchup 250 mL d’oignon haché 4 œufs, battus 10 mL de sel 10 mL de poivre noir 16 tranches de fromage American (coupées 1 boîte (173 mL) de pâte de tomates en bandes)

  • Page 19

    SCVPE600CN06EFM1.qxd 5/23/06 09:37 RECETTES POITRINES DE POULET FARCIES DU MIDI 6 poitrines de poulet, sans os ou peau 250 g de féta (égoutté et asséché, au besoin) 75 mL d’olives dans l’huile, non dénoyautées* 5 mL de zeste de citron, haché fin 5 mL de basilic, origan ou menthe déshydraté...

  • Page 20

    SCVPE600CN06EFM1.qxd 5/23/06 09:37 RECETTES RÔTI DE BŒUF DOMINICAL 2,5 à 3,5 kg de bœuf (croupe, morceau à 10 mL de thym frais, haché braiser ou palette) 4 gousses d’ail, coupées en lamelles 10 mL de poivre noir frais moulu 10 mL de sel 125 mL de vin blanc 6 pommes de terre moyennes, hachées 4 grosses carottes, coupées en rondelles...

  • Page 21

    SCVPE600CN06EFM1.qxd 5/23/06 09:37 RECETTES BŒUF SALÉ AU CHOU 12 pommes de terre nouvelles 1 chou pommé, coupé en quartiers coupées en quatre 4 carottes, coupées en rondelles 2 kg de bœuf salé 2 oignons, coupés en rondelles 3 feuilles de laurier 8 grains de poivre noir 1.

  • Page 22

    SCVPE600CN06EFM1.qxd 5/23/06 09:37 RECETTES CARRÉS MOELLEUX AU CHOCOLAT 250 mL de cassonade 375 mL d’eau 60 mL de poudre de cacao 1,25 litre de préparation pour carrés 250 mL de grains de chocolat au lait au chocolat 90 mL de beurre ou de margarine, fondu 4 œufs 2 paquets (78 g) de crème-dessert 250 mL d’eau...

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