Rival 4450 Owner's Manual page 11

Fish and Seafood
,
Variety
Quantity
Cups of
Approx. Time
Suggestions
Water
in Minutes
Cherrystone or
1 pound, fresh
112
10-12 Steam just in the shell
until open.
Crab
King Crab Claws
112
pound
1 19-22
Steam just
until hot.
Soft-shell
8 to 12
1/3
8-9
Steam just
until red
Whole
112
to
314
lb.
112
10-12 Cook until 1f2to %
pound
1f2
10-12
fish flakes 1 lb.
1f2
10-12 easily with 1-inch thick
1
19-22
fork.
Whole, Live
1 to 11/4lb. 1 19-22 1 to 11/4Ibs.
1 19-22
Steam just 2 to 4
%
16-17
until red.
1 lb., fresh
%
16-17
Steam just
until open.
3 pounds, fresh
11/4 24-26
Steam just
until open.
Steam just
1 lb., shucked
%
16-17 until hot
1 lb., shucked
1 19-22 and tender
Medium
1 lb.
112
10-12
Steam just
until pink.
1 lb.
3/4
16-17
l
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