Related Manuals for Rival Crock-Pot 3745
Summary of Contents for Rival Crock-Pot 3745
- Page 1 3745, 3751, 3755, 3760, 3960 Oval Slow Cooker The Original and America’s #1 Brand of Slow Cookers Owner’s Guide READ AND SAVE THESE INSTRUCTIONS...
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Page 2: Important Safeguards
6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to Rival (see warranty) for examination, repair, or adjustment. - Page 3 3. Always cook with the lid on. 4. Follow recommended cooking times. 5. Do not use slow cooker stoneware for storage of food. 6. Do not reheat foods in your Crock-Pot 7. Do not set heated unit filled with food on a finished wood table.
- Page 4 “Must the Crock-Pot Cook with the cover on. The slow cooker will not recover heat losses quickly when cooking on LOW setting. Significant amounts of heat escape whenever the lid is removed; therefore the cooking time must be extended. Avoid frequent removal of the cover for checking cooking progress or stirring.
- Page 5 Our aim is to save preparation time with fewer steps and dishes…and to keep cooking simple. In most cases, all ingredients can go into your slow cooker in the beginning and can cook all day. Many preparatory steps are unnecessary when using the Crock-Pot ®...
- Page 6 PASTA AND RICE If recipe calls for cooking noodles, macaroni, etc., cook on rangetop before adding to slow cooker. Don’t overcook — just until slightly tender. If cooked rice is called for, stir in with other ingredients; add converted rice for best results in all-day cooking.
- Page 7 The recipes in this book may be used, as printed, in the 4 Crock-Pot slow cooker. Of course, larger roasts may be cooked in the 5 ® unit and tips for the 5 ⁄...
- Page 8 Remove from heat and stir in onion, mushrooms, ⁄ teaspoon thyme, sage, salt and pepper. Pour rice mixture into slow cooker. Arrange chops over rice. Combine consomme and Worcestershire sauce and pour over chops. Combine remaining thyme, paprika and nutmeg; sprinkle over chops. Cover and cook on LOW 7 to 9 hours (HIGH: 4 to 5 hours).
- Page 9 (or frozen mixed vegetables), garlic and mushrooms. Pour broth and sherry over all. Stir to blend. Cover and cook on LOW 7 to 9 hours (HIGH: 4 to 5 hours). Turn slow cooker to HIGH while preparing cornbread. Preheat oven to 400° F. Blend remaining ⁄...
- Page 10 STEAK SOUP 2 lbs. coarsely ground chuck, browned and drained 5 cups water 1 large onion, chopped 4 stalks celery, chopped 3 carrots, sliced Salt to taste, optional Place all ingredients, except butter, flour and salt in stoneware. Cover and cook on LOW 8 to 12 hours (HIGH: 4 to 6 hours).
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Page 11: Chicken With 40 Cloves Of Garlic
CAROLINA BARBEQUED PORK 2 onions, quartered 2 tablespoons brown sugar 1 tablespoon paprika 2 teaspoons salt ⁄ teaspoon ground black pepper 1 (4 to 6 pound) boneless pork butt or shoulder roast Hamburger buns Coleslaw, optional Place onions in stoneware. Combine brown sugar, paprika, salt and pepper; rub over roast. -
Page 12: Swiss Steak
CORNED BEEF AND CABBAGE 3 carrots, cut into thick slices 1 (3-lb.) corned beef brisket 2 medium onions, quartered Put all ingredients, except cabbage wedges in stoneware in order listed. Cover and cook on LOW 8 to 10 hours (HIGH: 5 to 6 hours). Add cabbage wedges to liquid, pushing down to moisten. - Page 13 ROASTED LEMON ALMOND CORNISH HENS 3 lemons 3 Cornish hens (22-oz. each), thawed 2 tablespoons butter, melted 4 cloves garlic, minced and divided Slice 1 lemon; place 2 to 3 lemon slices in each hen cavity. Place 1 teaspoon minced thyme and 1 clove garlic (minced) in each cavity.
- Page 14 (with proof-of-purchase). 2) Within the first 12 months from date of purchase Rival will repair or replace (at no charge) the defective product if it is delivered freight prepaid during that period to an authorized service station. To obtain warranty service contact our CUSTOMER SERVICE DEPARTMENT between 8:00 a.m.