Table of Contents
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Operating instructions
Oven
H 350-2 B
UV
To prevent accidents
and machine damage,
read these instructions
Installation or use.
M.-Nr. 05 808 660
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Table of Contents
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Summary of Contents for Miele H350-2B
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Page 1: Operating Instructions
Operating instructions Oven H 350-2 B To prevent accidents and machine damage, read these instructions installation or use. M.-Nr. 05 808 660... - Page 2 Energy-Conservation feature ......... 12 Interrupting cooking / turning off the oven....... 14 Adjusting the default temperature .
- Page 3 Removing the oven door........
- Page 4 Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Keep these operating instructions in a safe place and pass them on to any future user.
- Page 5 External parts of the oven such as the door glass, vents, and control panel may also become hot. The door gasket is essential for a good seal.
- Page 6 Only use the Miele roast probe supplied with the oven. Contact Miele if you need to purchase a new probe. Remove the roast probe from the oven when not using it. High broiling temperatures may damage the probe.
- Page 7 Children should not be left alone or unattended in an area where an oven is in use. Never allow children to sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven.
- Page 8 Program selector b Oven display c Oven push buttons d +/– adjust buttons e Upper heating element and safety guard f Convection fan g Roast probe socket h Non-tip, five level runners i Door contact switch* j Oven door...
- Page 9 The oven comes equipped with two baking trays. These trays are to be placed in the runners on either side of the oven rather than on the wire rack itself. The wire rack, roasting pan and baking trays are equipped with non-tip safety...
- Page 10 The filter helps to keep the oven fan clean from moisture and grease. When roasting or broiling, insert the grease filter in front of the fan opening. The roast probe monitors the core temperature of meat and poultry during the roasting function.
- Page 11 The oven controls consist of the program selector and push buttons. The program selector can be turned either way. Each push button has a matching symbol in the oven display. Temp. oven temperature settings Probe core temperature settings Cook cooking timer...
- Page 12 ^ Make sure the program selector is in the "0" (OFF) position. ^ Press the "Temp." button until the key symbol appears in the display. Once this symbol appears, the oven is locked. ^ Press the "Temp." button until the key symbol in the display disappears.
- Page 13 "0:00" will appear in the display and the "+/-" indicator will light. ^ While the light between the "+/-" buttons is lit, enter 2 hours using the "+" button. The oven will begin to heat as soon as the indicator light between the "+/-" buttons goes out.
- Page 14 The default oven temperature, will appear in the display and the indicator between the "+/–" buttons will light. The oven will start to heat as soon as the indicator between the "+/–" buttons goes out. b Adjust the default temperature if needed.
- Page 15 ^ Press the "Temp." button. ^ Using the "+/–" buttons enter the desired temperature. The default temperature of each program, can be adjusted within the range shown below: 90-480°F (30-250°C) 210-440°F (100-230°C) 90-480°F (30-250°C) 90-510°F (30-280°C) 210-480°F (100-250°C) 90-120°F (30-50°C) 120-480°F (50-250°C) 120-470°F (50-260°C) 390-570°F (200-300°C)
- Page 16 When a cooking time is entered the oven will turn off automatically at the end of the elapsed time. ^ Press the "Cook" button. "0:00" will appear in the display and the "+/–" indicator will light. ^ While the light between the "+/–"...
- Page 17 The rapid heat feature activates the heating elements at maximum power to heat the oven quickly. With the "Convection", "Auto Roast" and "Surround" programs, the "Rapid heat" feature will activate automatically if the selected temperature is: – at least 280°F (140°C) in "Convection"...
- Page 18 The default temperature of a program can be changed if you frequently work with temperatures that differ from the factory settings (except "Defrost"). ^ Turn the program selector to the program that is to be given a different temperature. The default temperature will appear in the display.
- Page 19 When the "+/–" indicator light goes out, the time set starts counting down in minutes. If an oven program is selected the timer will be canceled. – a tone sounds for 5 seconds. – the "g" symbol flashes for 1 minute.
- Page 21 Guide to the programs...
- Page 22 Default temperature ..320°F (160°C) This program actively circulates heated air throughout the oven cavity for a consistent baking temperature. Use this program for: – cookies, cakes, – soufflés, casseroles, quiche, – frozen dinners, – salmon, lobster tails, –...
- Page 23 Default temperature ..340°F (170°C) The "Intensive" program generates heat from the lower heating element. The oven’s fan gently circulates the heated air to create a brick oven environment. Use this program for: – baked potatoes, french fries, – pizza, stromboli, –...
- Page 24 Default temperature ..370°F (190°C) The "Bottom heat" program works by heating food from below. This is similar to "bake" in a conventional oven. Use this program for: – cakes, – baked apples, –...
- Page 25 Default temperature ..320°F (160°C) This premium convection program heats the oven to a high temperature to sear the meat, and retain moisture and tenderness. Once the oven cavity temperature has exceeded the set temperature, the program returns to the selected temperature.
- Page 26 – Always install the grease filter in the back of the oven before roasting. – The larger the cut of meat to be roasted, the lower the temperature that should be used. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp.
- Page 27 – Surround – Fan Broil ^ Prepare the meat as usual, and put it into the oven (in a pot or on the rack). Roasting bags may be used, but only when left open at the ends. Insert the probe into the meat or poultry through the opened end of the bag.
- Page 28 ^ Insert the short end of the roast probe into the socket on the right side of the oven until it clicks into place. ^ Turn the program selector to the desired roasting program. show in the oven display, and the indicator between the "+/–"...
- Page 29 Energy Conservation feature will activate. If the "Temp." button is pressed, "EC" will appear in the display. If the oven temperature is changed or the core temperature increased, the oven will begin to heat again. When the selected core temperature has been reached: –...
- Page 30 9 lbs (4 kg) Whole fish 3 lbs (1.5 kg) Unless otherwise stated, times given are for an oven which has not been preheated. 1 Insert the grease filter when using "Auto Roast" 2 When roasting in a covered pot L...
- Page 31 Default temperature ..460°F (240°C) Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This program is excellent for broiling or searing small quantities. Use this program for: –...
- Page 32 Refer to "Using the roast probe" for more information. ^ Select a broiling program. ^ Adjust the temperature if necessary. ^ Preheat the oven until the selected temperature is reached. ^ Assemble the roasting pan, anti-splash tray and rack as shown.
- Page 33 – When broiling thicker pieces of food, gradually sear the meat at a high temperature, then continue broiling at a lower temperature so the food cooks thoroughly. – To ensure even cooking, it is best to broil foods of a similar thickness at the same time.
- Page 34 Steaks Kabobs Meat cutlet Liver Hamburgers Sausage Fish fillet Trout / Mackerel Toast Open faced sandwich Tomatoes Chicken pieces Rolled pork 1) Install the grease filter when using "Fan Broil". 2) Turn food over half way through broiling. All times given are approximate and will vary according to personal taste. 3 or 4 520 (275) 3 or 4...
- Page 35 This program allows you to defrost food at a constant temperature. Defrosting should be at room temperature, i.e. without selecting an oven temperature. However, a temperature of up to 120°F (50°C) can be selected. Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen.
- Page 36 "tripping" the circuit breaker. Never use abrasive cleaners, scouring pads, steel wool or caustic (oven) cleaners on any part of the oven. They damage the surfaces. The glass front of the appliance and the control area can be cleaned with glass cleaner when cool.
- Page 37 Clean after each use with a sponge and soapy water. Do not use abrasive cleaners, ceramic cleaners, metal scourers, or oven cleaners on PerfectClean surfaces. After cleaning, rinse thoroughly with water. The water should run off the surface easily.
- Page 38 The removable back panel and roof liner are coated with a dark catalytic enamel. Circulating air in the oven deposits oil and fat on the back of the oven. These deposits are burnt off from the catalytic liners when the oven temperature exceeds 390°F (200°C).
- Page 39 Any remaining soiling will gradually disappear with each use of the oven at high temperatures. If the catalytic liners are damaged through improper use or heavy soiling, a replacement may be purchased from your Miele dealer or Miele.
- Page 40 Do not use abrasive cleaning agents, hard brushes, metal scouring pads, steel wool, knives or other abrasive materials. Do not use oven sprays on any part of this oven. ^ Dry surfaces before reassembly. Please note: The oven door is quite heavy.
- Page 41 ^ Pull the runner out from the rear of the oven. ^ Loosen the screws in the back panel and remove. The oven must not be used without the back panel in place. This could lead to injuries and machine damage.
- Page 42 ^ Remove the runners. ^ Pull and turn the fastener on the grill element to release it. lower the grill element. If needed, the safety guard can be removed for cleaning. ^ Hold the guard firmly and unscrew the ribbed knob. ^ Remove the guard.
- Page 43 ^ Hold the door as shown above and carefully put the locked hinges into the guide holes until they engage. Open the door fully. ^ Still supporting the door, flip the locking clamps up. Check that the locking clamps are flipped up when the door is refitted after cleaning.
- Page 44 ^ Remove the runners. ^ Spread a dishtowel on the oven floor to protect the enamel, in case the light cover falls. ^ Insert the supplied slide opener...
- Page 45 ^ Replace the halogen bulb. Only use a 12 V, 10 W, 572°F (300°C) heat resistant, Osram, type w818 bulb. the new light bulb with your fingers; touching the bulb will reduce its life. Follow the bulb manufacturer’s instructions. ^ Put the light cover back in place with the notch to the rear of the metal clamps.
- Page 46 ^ Turn the program selector to "Light". ^ Press the "Temp." button. "01:0" or the most recently changed feature will appear in the oven display. ^ Use the "+/–" buttons to select the additional feature to be changed, (see chart).
- Page 47 This is normal. If the door is opened during operation the door contact switch causes the heating elements and the fan to shut off. This is normal. The fan will continue to run for a short time to cool the oven. When the oven has cooled sufficiently, the fan will turn off automatically.
- Page 48 The oven will turn itself on again automatically. Remove the probe from its socket and the code will disappear. Contact Miele to purchase a new roast probe. This is a safety feature to protect the oven if it has been operated for too long.
- Page 49 In the event of a fault which you cannot easily fix yourself, please contact the Miele Technical Service Department U 1-800-999-1360 techserv@mieleusa.com V 1-800-565-6435 service@miele.ca When contacting Technical Service please quote the serial number and model of your oven. This information is visible on the silver data plate along the right side of the oven.
- Page 50 The following accessories are available for purchase from your Miele Dealer or Technical Service. The handles are used to take the baking trays or the roasting pan in and out of the oven. Part # 03 985 271 This circular pan is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts.
- Page 51 Installation Instructions...
- Page 52 The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Old appliances may contain materials that can be recycled.
- Page 53 Only operate the appliance after it has been installed into cabinetry. The oven is equipped with a 6 ft. (1.8 m) flexible power cord consisting of 4 wires ready for connection to a dedicated 3 pole, 4 wire grounded power supply: –...
- Page 54 Do not insulate the cabinet. This will prevent proper ventilation. If the oven is to be installed under a counter top, a sealing strip must replace the stainless steel rail above the control panel. The sealing strip...
- Page 56 Alteration rights reserved / 1705 M.-Nr. 05 808 660 / 05...