Miele DG 155-1 Operating Instructions Manual
Miele steam oven operating instructions
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- Installation instructions manual (12 pages) ,
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- Operating instructions manual (56 pages)
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Summary of Contents for Miele DG 155-1
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Page 1: Operating Instructions
Operating instructions Steam oven DG 155 DG 155-1 DG 155-2 DG 155-3 To prevent accidents and machine damage, read these instructions installation or use. M.-Nr. 05 229 041... - Page 2 Turning the oven on ........
- Page 3 Canning ............40 Reheating.
- Page 4 Consult a qualified electrician if in doubt. Installation, repair and maintenance work should be by a Miele authorized service technician. Work by unqualified persons could be dangerous and may void the warranty. Before installation or service, disconnect the power supply to the work area by removing the fuse, "tripping"...
- Page 5 However, under certain conditions it may be possible for an installation in these applications. Please contact the nearest Miele dealer or the Miele Technical Service Department with specific requirements. This appliance is intended for domestic use only.
- Page 6 To prevent condensation which could corrode the appliance; do not leave cooked foods in the oven for an extended period of time. Do not use items in the steam oven which might rust. This can lead to corrosion of the appliance.
- Page 7 When descaling the oven, only use descaling agents with a citric acid base or the descaling tablets available from Miele. Do not use vinegar. Vinegar will damage the appliance. Follow the manufacturer’s safety instructions on the packaging. Wipe out the appliance after each...
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Page 8: Control Panel
a Control panel b Door seal c Side runners with 4 levels d Temperature sensor e Air Outlet f Vent g Steam inlet h Water container contact i Feed tube for water return j Water container connector k Water Valve l Drip channel... - Page 9 m Program selector n Program display o Descale k p Insufficient water p q Temperature z and Timer x display Buttons with light bars: r Decrease Increase z / x Temperature/Cooking time s Stop and Start...
- Page 10 All the accessories can also be reordered if necessary. For catching excess liquids To place cooking containers on For steaming...
- Page 11 For lubricating the O-Rings on the connecting valve of the water container. See, "Cleaning and care-O-Ring" for more details. with: t, white creates a bridge between the water container, j, and the appliance, k. u, black These two parts along with the tool, see "Accessories-optional"...
- Page 12 The following stainless steel cooking containers for steaming can be ordered as optional accessories: DGG 2 solid DGG 3 6.5 (3.1) solid DGGL 4 6.5 (3.1) perforated For removing and inserting the valve insert. This part can be ordered individually or together with the connecting valve parts, see "Accessories-connecting valve,"...
- Page 13 For the steam oven to function properly, the water hardness level must be programmed into the unit. You can use the supplied test strip to check your water hardness level or your local water company can tell you the water hardness of your area.
- Page 14 The steam oven must be run through the DESCALE k program before the first use to set the unit for the altitude in your area. If this is not done, too much steam will be released from the appliance during use.
- Page 15 ^ Turn the program selector to "0". ^ Wait until the oven has pumped the residual water back into the water container, then open the door. Hot steam will escape when the door is opened. ^ Remove, empty and thoroughly dry you will the water container.
- Page 16 The display is set to show the temperatures in °F but it can be programmed to show °C. Please check that the program selector is set to "0". ^ Press and hold the button while turning the program selector to DESCALE k.
- Page 17 °C, but are shown on the appliance display in °F. Use the following conversion table for setting the temperature on your steam oven. The temperature on the display can only be shown in 10 °F increments. Therefore, the temperature shown in °F does not always correspond exactly with the temperature specified in °C,...
- Page 18 ^ Fill the water container. Only use . Never use distilled or mineral water. The water level must be between the 1.0 l and 1.25 l markings. Never exceed the "max" level marker. 1 quart (1 l) of water is enough for a cooking time of approximately 20 minutes, 1 quarts (1.25 l) for a...
- Page 19 When the oven is turned on, the fan which extracts steam from the oven will also be heard. The fan will continue running for a while after the oven has been turned off.
- Page 20 COOK 212 (100) Universal COOK Veg 212 (100) COOK 212 (100) Poultry / Meat COOK Fish 165 (75) COOK Bio 165 (75) DEFROST 125 (55) REHEAT 205 (95) DESCALE 175-212 (80-100) 195-212 (90-100) 195-212 (90-100) 155-205 (70-95) 155-175 (70-80) 115-140 (50-60) 175-212 (80-100)
- Page 21 The preset temperature can be adjusted in 10 °F (5 °C) steps within the range available for that program. See the "Program table" for details. ^ While the preset temperature is shown in the display, use the button to raise or lower the temperature.
- Page 22 It is possible to permanently change the preset temperature of a program, but only within the range of temperatures available for that particular program (see the table below). Cook Universal (100) REHEAT (95) DEFROST (55) (100) Fish (75) Poultry / Meat (100) (75)
- Page 23 Three zeros and the symbol for cooking time g will appear in the display. The light bar between the and illuminate. ^ Use the or button to enter the desired time, (e.g. 20 minutes). A time of between 1 minute (0:01) and 4 hours 59 minutes (4:59) can be set.
- Page 24 ^ Press The two light bars will go out and the display will change to show the current temperature of the cooking compartment and the temperature symbol z.
- Page 25 you will hear a pumping noise as water is pumped from the water container into the steam generating unit. The appliance will then heat up. During this heating time the rise in temperature in the cooking compartment will be shown in the display. As soon as the set temperature has been reached, the display will change to show the cooking time and the time...
- Page 26 When the set temperature has been reached, the display will switch over to show the remaining cooking time. To change a program while the oven is in use: ^ Press ^ Turn the program selector to the new program.
- Page 27 Hot steam will escape when the door is opened. Use caution when taking containers out of the oven. ^ Open the door, but do not turn the program selector to "0". The tone will stop once the door is opened.
- Page 28 If the water container is not seated correctly, there is not enough water in the container, or if it is empty the display will show a small j next to the symbol for insufficient water p and a tone will sound. ^ Open the door.
- Page 29 – after starting a new program the oven temperature fails to rise. ^ Turn the program selector to "0" and allow the appliance to cool. ^ Restart the program. If the appliance still does not heat contact the Miele Technical Service Department for assistance.
- Page 30 The appliance has a safety lock to prevent it from being turned on accidentally by children. ^ Select "DESCALE" k. ^ Press the button for at least 5 seconds. The symbol a for the safety lock will appear in the display. ^ Turn the program selector back to "0".
- Page 31 Stainless steel cooking containers are supplied with the appliance. Other containers, are available in a variety of sizes, both perforated and solid, as optional accessories. – To achieve good results using the suggested cook times, do not cook more than 6-8 servings at a time. –...
- Page 32 Green beans Cauliflower, whole Cauliflower, florets Broccoli, whole Broccoli, florets Peas Green cabbage, shredded Potatoes, unpeeled Potatoes, peeled Carrots, sliced Carrots, whole Brussels sprouts Celery, sliced Spinach Asparagus White cabbage, chopped Savoy cabbage, chopped Stuffed peppers Tomatoes Note: Temperatures and times in this table are for guidance only. COOK Veg 212 (100) 212 (100)
- Page 33 Beef stew Cutlets in gravy Pork ribs Sausage Veal chops Chicken breast Chicken thighs Cod, fillet Sole, fillet Salmon, fillet Mussels Trout, whole Cod steaks Mackerel, whole Macaroni bake Cheesy rice bake Apple bake Chicken pate Fish pate Note: Temperatures and times given in this table are for guidance only. Poultry / Meat 212 (100) 212 (100)
- Page 34 Rice Noodles Soaking grains Beans, presoaked Peas, presoaked Lentils, not presoaked Potato dumplings, small Potato dumplings, large Bread dumplings Boiled Casserole Apples Apple slices Pear halves Peaches Dried fruit Creamy desserts, in portions COOK Universal Soufflé, in portions Steam puddings Note: Temperatures and times given in this table are for guidance only.
- Page 35 – You can cook on any level or on multiple levels at a time. The cooking time will not change. – When cooking frozen food, e.g. vegetables, break up large clumps so that they cook evenly. The cooking time is approximately the same as for fresh vegetables.
- Page 36 Chopped meat DEFROST Chopped meat Chopped meat Stew Stew Stew Liver Liver Liver Rabbit Venison Cutlets, sausages Chicken Chicken legs Turkey Turkey drumsticks Turkey drumsticks Duck Goose Fillet Trout Whole fish Frozen in a block, e.g. spinach, green cabbage Berries Note: Temperatures and times given in this table are for guidance only.
- Page 37 Frozen food can be defrosted in the steam oven in considerably less time than defrosting at room temperature. ^ Remove frozen food from the original packaging and place it in a cooking container or on the rack. ^ Select DEFROST.
- Page 38 11. Fish with oriental vegetables, Rice It is both economical and practical to cook a whole meal at the same time in the steam oven. Only a few examples are given above. Consult the cookbook for more information. COOK Universal...
- Page 39 ^ Insert the drip tray at the lowest level. In general, cooking times will vary according to the type of food. This means that you will need to open the steam oven at different times to add each dish. Calculate cooking times as follows: Stuffed peppers...
- Page 40 Canning should only be performed by an experienced cook who has received proper training in this method of preserving fruit and vegetables. When canning in the steam oven a maximum temperature of 208 °F (98°C) must not be exceeded. Strawberries 175 (80)
- Page 41 The steam oven can be used to reheat dishes. ^ Place the food on a flat plate and cover it with a deeper plate or aluminum foil. ^ Select REHEAT. ^ Select a time of between 5-8 minutes, depending on the type of food.
- Page 42 The steam oven can be used to disinfect baby bottles and other containers. Check beforehand that all parts are heat resistant to 212 °F (100 °C). ^ Place the drip tray on the lowest runner level and place the rack above it.
- Page 43 Let the appliance cool before cleaning. Clean and dry the steam oven after each use. Close the door only after the cooking compartment is completely dry. Never use a steam cleaner to clean the appliance. Pressurized steam could damage electrical components and cause a short circuit.
- Page 44 ^ If necessary the drip plate, w, can be removed for cleaning. After cleaning, dry it and slide back into the oven with the cut-out to the rear. To refit the door: ^ Place the door on the hinges and slide down.
- Page 45 The cooking compartment including the door seal and the steam oven door should be cleaned after each use. Allow the oven to cool before cleaning. Most cooking residues can be easily removed using a sponge, liquid detergent and warm water.
- Page 46 The connector on the water container consists of a valve insert, t, and an O-Ring, u. There is also a connector on the appliance itself, this however only consists of the valve insert, t. The valve insert and/or the O-ring may need replacing if: –...
- Page 47 ^ Attach a new valve insert, t, to the blunt end of the special tool. ^ Insert this into the opening of the connector. Make sure that the sealing ring on the valve insert is at the front. ^ Press the valve insert firmly into position using the blunt end of the tool.
- Page 48 ^ Lay the water container on its side. ^ Use a knife or small screwdriver to get underneath the O-Ring. ^ Pull the old O-Ring off. ^ Slide the new O-Ring on to the connector. Then lubricate it with the silicone grease supplied.
- Page 49 ^ Use a household descaling agent containing citric acid diluted with water to make 1 quart (1 l) of solution, or contact Miele to order descaling tablets. Follow the manufacturer’s instructions. ^ Place the solution in the water container and push it into the machine until it engages.
- Page 50 ^ Take the water container out of the appliance, empty and dry with a soft cloth. ^ Wipe out the oven interior with an absorbent cloth. Remember to wipe down the vent and the drip channel. ^ Leave the door open until the...
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Page 51: Setting The Altitude
Maintenance and repair work should be by a Miele authorized service technician. Work by unqualified persons could be dangerous and may void the warranty. The appliance has a fan which removes steam from the oven. The fan will continue to run for a while after the oven has been turned off. -
Page 52: Connector
0: The appliance has locked and requires descaling (see "Descaling"). There was a power failure during a program. Press Check whether the water container is in the appliance to accept residual water being pumped back out of the oven. -
Page 53: Data Plate
All electrical work should be by a licensed electrician, in strict accordance with national and local safety regulations and standards. ^ Note to installer: Please leave these instructions with the consumer. ^ Power supply: Please check the data plate for verification of: 240 VAC, 60 Hz, 15A, L1, L2, Ground. - Page 54 In the event of a fault which you cannot correct yourself please contact the Miele Technical Service Department USA 1-800-999-1360 techserv@mieleusa.com CDN 1-800-565-6435 service@miele.ca When contacting the Technical Service Department, please quote the model and serial number of your appliance.
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Page 55: Disposal Of An Old Appliance
The cardboard box and packing materials are biodegradable and recyclable. Please recycle. Ensure that any plastic wrap, is disposed of safely and kept out of the reach of children. Danger of suffocation! Old appliances contain materials that can be recycled. Please contact your local recycling center about the possibility of recycling these materials. - Page 56 Alteration rights reserved / 4504 M.-Nr. 05 229 041 / 01...